SPICY BLACK BEANS WITH YELLOW RICE
Serve with a tossed green salad and you have yourself a complete and healthy meal. (Can also be served as side dishes). From 101 Meatless Family Recipes. Vegan, too!
Provided by COOKGIRl
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a soup pot, heat 2 tablespoons olive oil and sauté 2 garlic cloves and the jalapeño pepper for about 5 minutes on low heat.
- Add the beans, chili powder, cumin, 1/2 cup stock and cook, uncovered for approximately 25-30 minutes, increasing heat to low-medium. Add the bell pepper last 5 minutes of cooking. Season to taste with salt.
- In the meantime, heat the remaining tablespoon of olive oil in a sauté pan and sauté the 2 garlic cloves on low heat for about 2 minutes. Add the remaining 2 cups of stock, bring to a boil. Stir in the rice, reduce heat and cook 17 minutes.
- Once rice is cooked, stir in the spices. Season to taste with salt.
- Arrange the black beans on one side of a serving platter. Arrange the rice on the other half.
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Hari Regmi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
David Atkins
[email protected]I've made this recipe several times now, and it's always a hit. I love the way the flavors blend together to create a delicious and satisfying dish.
Destiny nwankwo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the yellow rice, and they don't even realize they're eating black beans.
Tayyab Habib
[email protected]I doubled the recipe because I was having company over. Everyone loved it!
Foyej Ahamed
[email protected]I'm not a fan of spicy food, so I omitted the jalapeño pepper. The dish was still very flavorful, even without the spice.
Crystal Scealf
[email protected]I made this recipe for my kids, and they loved it. They especially liked the yellow rice.
Robbie Picard
[email protected]This is a great recipe for a healthy and filling meal. The black beans are a good source of protein and fiber, and the yellow rice is a good source of complex carbohydrates.
issac whethersby
[email protected]I'm always looking for new and exciting ways to cook black beans, and this recipe definitely fits the bill. The combination of spices and the yellow rice is simply delicious.
Sylvia Were
[email protected]I made this recipe for my vegetarian friends, and they loved it. They said it was one of the best vegetarian dishes they've ever had.
Hhh Vb
[email protected]This recipe is a great way to use up leftover black beans. I always have a can or two in my pantry, and this is a great way to use them up.
Hope Hoyt
[email protected]I'm not a big fan of black beans, but I really enjoyed this recipe. The spices and the yellow rice really helped to balance out the flavor of the beans.
Sylvester Manzoor
[email protected]I've made this recipe several times now, and it's always a hit. I love the way the spices blend together to create a flavorful and satisfying dish.
Jaise Jolly
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Army X bts love
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Melinda Escoboza
[email protected]I wasn't sure how the combination of black beans and yellow rice would taste, but I was pleasantly surprised. The flavors complemented each other perfectly. I especially liked the addition of the cilantro and lime.
Awesome Ugo
[email protected]This recipe was a hit with my family! The black beans were perfectly spiced, and the yellow rice was fluffy and flavorful. I will definitely be making this again.