SPICY BLACK BEANS AND YELLOW RICE
Steps:
- For the beans:In a large pot, soak beans overnight covered in water by 2 inches. Drain and set aside.In the same pot, heat the olive oil. Add the onion, jalapeno pepper, garlic, and bay leaf and cook until the vegetables begin to soften, about 5 minutes. Add the beans and cover with water by about 1-inch. Bring to a boil, reduce the heat, cover, and simmer for 1 to 1 1/2 hours, or until the beans are tender. Remove the bay leaf and discard. Taste the beans and season with salt and pepper.For the rice:Put all the ingredients into a heavy-bottomed pot, stir well, and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes. Remove from the heat and let sit, covered, for 5 minutes. Discard the garlic and bay leaf, fluff with a fork, and serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 245
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M Ali
[email protected]This is the best black bean and rice recipe I've ever tried!
Jureta Tuinanumea
[email protected]I highly recommend this recipe!
wolfie 160
[email protected]Two thumbs up!
Azubiuke Azu
[email protected]This dish is a winner!
official Nwando
[email protected]This is a keeper!
Robin Rowan
[email protected]I'll definitely make this again!
ishaan sidhardh
[email protected]Delicious!
MOPHEME Phetello
[email protected]Amazing!
Abdullahi Yusif Hassan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The beans were flavorful and the rice was perfectly cooked. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Kk Mm
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The beans were cooked well and the rice was fluffy. I would recommend using less chili powder if you don't like spicy food.
Noha Gomaa
[email protected]I'm not a big fan of black beans, but this recipe changed my mind. The beans were cooked perfectly and the rice was fluffy and flavorful. The spices were also perfectly balanced. I will definitely be making this again.
Abrham love Abrham love
[email protected]This dish was easy to make and packed with flavor. I loved the combination of spices and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Queen Meyra
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The beans were flavorful and the rice was perfectly cooked. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Silas Jones
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The beans were cooked well and the rice was fluffy. I would recommend using less chili powder if you don't like spicy food.
SHAYSHAY Thompson
[email protected]I was looking for a new black bean and rice recipe and this one caught my eye. I'm so glad I tried it! The beans were perfectly cooked and the rice was fluffy and flavorful. The spices were also perfectly balanced. I will definitely be making this ag
Vlad Belov
[email protected]This dish was easy to make and packed with flavor. I loved the combination of spices and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Barnabas Mburu
[email protected]I'm a big fan of black beans and rice, and this recipe did not disappoint. The beans were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
L2 Gaming
[email protected]This dish was a hit with my family! The combination of spicy black beans and yellow rice was flavorful and delicious. I especially loved the addition of the cilantro and lime, which added a nice freshness to the dish.