SPICY BLACK BEANS AND RICE
I like to use 3 differently colored bell peppers if I can, then I tell my youngest that we are having rainbow beans. I start the rice in my rice cooker before I start chopping veggies. They are a good way to use up those veggies in your fridge that need using! I like to chop enough veggies for several batches, then freeze them for future use.
Provided by Moki5786
Categories Black Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions, peppers, carrots and celery in a little oil until soft.
- Add garlic and cook until the garlic is soft, then stir in the spices and cook for a couple more minutes.
- Stir in the beans and simmer for about 15 minutes.
- Serve over rice.
- My kids like shredded cheddar on top. My husband and I like to add tabasco and cheese.
Nutrition Facts : Calories 250.8, Fat 1.1, SaturatedFat 0.3, Sodium 42.5, Carbohydrate 47.6, Fiber 16.5, Sugar 5.1, Protein 15.2
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yeasin Khan
[email protected]This recipe is a great way to meal prep for the week. I make a big batch on Sunday and then eat it for lunch all week.
Yaseen Kashmir
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Peter Adeleke
[email protected]This recipe is a great way to get your kids to eat their beans. My kids love the sweet potatoes and black beans.
Desmond Darkwa Danso
[email protected]I'm not a big fan of spicy food, so I used less cayenne pepper than the recipe called for. It was still plenty flavorful.
Lily Barbie kawaii
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped cilantro for extra flavor.
Addison Walker
[email protected]I made this recipe in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Carly Stephens
[email protected]I'm a vegetarian, so I made this recipe with vegetable broth instead of chicken broth. It turned out great!
arisa gm
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and black beans.
shannon brown
[email protected]I've made this recipe with both black beans and pinto beans, and both versions are delicious. It's a great way to change up your weeknight dinner routine.
Shams Brohi
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Embakom Eyasu
[email protected]I'm not a big fan of black beans, but I really enjoyed this recipe. The spices really bring out the flavor of the beans.
Batman. Superhero.
[email protected]This recipe is a great way to use up leftover black beans. I also added some chopped vegetables to make it a complete meal.
Maar Muzaml
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the rice was cooked perfectly.
Naggita Viola
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Technology boy
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are easy to find.
Famous House
[email protected]I made this recipe for my family and they loved it! The rice was fluffy and the beans were cooked perfectly.
bugkidnapper
[email protected]This recipe is a winner! The black beans and rice are so flavorful and the spice level is perfect.