SPICY BLACK-BEAN SOUP
Provided by Gina Marie Miraglia Eriquez
Categories Soup/Stew Bean Appetizer Vegetarian Quick & Easy Dinner Lunch Fall Winter Healthy Potluck Gourmet Sugar Conscious
Yield Serves 6 (first course or light main course)
Number Of Ingredients 11
Steps:
- Heat oil in a 4-to 5-quart heavy pot over medium-high heat until it shimmers, then sauté onion, garlic, and jalapeño with chili powder, cumin, oregano, and 1/2 teaspoon salt until onion is beginning to brown, 6 to 8 minutes. Add beans, water, and bay leaf and simmer, covered, stirring occasionally, until soup has thickened slightly, about 15 minutes.
- Transfer about 2 cups soup to a blender and purée (use caution when blending hot liquids). Return to pot and reheat over medium-low heat, stirring frequently. Discard bay leaf. Season with salt.
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Devin Clark
[email protected]This soup was a solid 7/10. It was good, but not great.
Muhammard Uthman
[email protected]I'm not sure if I would make this soup again. It was good, but not something I would crave.
Faisal Hossen
[email protected]This soup was a nice change of pace. I'm always looking for new and interesting recipes.
Enrique Ramirez
[email protected]I thought this soup was pretty good. It was easy to make and had a nice flavor.
Fu3g0
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
mdrakib mondol
[email protected]I wasn't a fan of the chipotle peppers in this soup. I think they overpowered the other flavors.
James Ezeugwu
[email protected]I found this soup to be a bit too thick. I think I would add more liquid next time.
Eric Wachira
[email protected]This soup was way too spicy for me. I could barely eat it.
Sarath Wijesinghe
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have added too much water.
cordell coudray
[email protected]This soup is a great way to use up leftover black beans. It's also a really affordable meal to make.
Hasnain Gurchani
[email protected]This soup is so darn good! I've made it for my friends and family and they all rave about it.
Phakama Ngcobo
[email protected]I love the addition of the avocado and sour cream. It really takes this soup to the next level.
Sosuke Yamazaki
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also really healthy, which is a bonus.
G.M.C Media Center
[email protected]I'm not a huge fan of spicy food, but this soup was surprisingly mild. The flavors were really rich and complex.
Saim Abbasi
[email protected]This soup is amazing! The flavors are so well-balanced and the chipotle peppers give it a nice smoky flavor.
Brodie Morton
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's easy to make and always comes out perfectly.
Malik Amjid
[email protected]This soup is delicious! I made it for a party and everyone loved it. It's the perfect soup for a cold winter day.
Mr Nurul
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra cumin and chili powder to give it a bit more kick.
shubh
[email protected]This spicy black bean soup was a hit with my family! It was easy to make and packed with flavor. The chipotle peppers added just the right amount of heat. I will definitely be making this again!