SPICY BLACK BEAN SOUP
Provided by Valerie Bertinelli
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the garlic, onions, jalapenos and 1/2 teaspoon salt and cook, stirring occasionally, until softened, about 6 minutes. Add the cumin and coriander and cook, stirring, until fragrant, about 1 minute. Add the chicken broth and black beans with their liquid. Increase the heat to medium high and bring to a boil. Reduce the heat to low and simmer, covered, for 10 minutes. Transfer about three-quarters of the soup to a blender and blend until smooth (be careful when blending hot liquids). Return the soup to the saucepan and season with salt. Serve topped with cilantro and sour cream.
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Maya Fayez
[email protected]This soup is delicious! I love the smoky flavor from the chipotle peppers.
M kumail Manwa
[email protected]I'm not a huge fan of black beans, but I really enjoyed this soup. The spices and vegetables really complemented the beans.
hassam khan
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with black beans, tomatoes, and corn.
Bukati bomboy
[email protected]I love that this soup is so easy to make. I can just throw all the ingredients in my slow cooker and let it do its thing.
Brad Hawkins
[email protected]This soup is a great way to warm up on a cold day. The spices give it a nice kick, and the black beans add a lot of substance.
Muhammad Ramzanlh5ya
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of black beans, spices, and vegetables is amazing.
abdulrehman khan
[email protected]This recipe is a keeper! I will definitely be making this soup again and again.
Ayesha Ikhlaq
[email protected]This soup was so good, I ate two bowls! The spice level was perfect and the beans were cooked to perfection.
Domanic Rasberry
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the smoky flavor and the kick from the chipotle peppers.
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[email protected]I'm not usually a fan of spicy food, but this soup was surprisingly mild. The flavors were well-balanced and the soup was very filling.
Castiel Redacted
[email protected]This was my first time making black bean soup and it turned out great! The recipe was easy to follow and the soup was delicious.
Deka hussein Shiraaye
[email protected]I love this soup! It's so easy to make and always a hit with my family. I usually add a bit of extra spice, but that's just my personal preference.
Andria Machitidze
[email protected]This soup is a fantastic blend of spices and flavors. It's hearty and filling, and the black beans add a great texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.