I love the smooth taste of black beans and they're so filling, they go real good w/ the spicy sausage in this chili.
Provided by sherry monfils
Categories Other Main Dishes
Time 4h20m
Number Of Ingredients 11
Steps:
- 1. In lg skillet, over med-high heat, cook sausages, crumbling as you cook until browned. In bowl, mash 1 can of black beans w/a fork.
- 2. In a 4-quart slow-cooker, combine sausage, mashed beans, canned beans, onion, celery, carrot, broth, oregano, lemon juice, pepper and garlic.
- 3. Cover, cook on low for 4 hrs. Serve w/ sour cream. This is great w/ corn bread!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #soups-stews #beans #vegetables #american #easy #fall #holiday-event #vegetarian #chili #stove-top #dietary #seasonal #inexpensive #black-beans #free-of-something #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Wahab Awan
[email protected]This chili is amazing! I made it for my family last night and they loved it. It's the perfect comfort food for a cold winter night.
man chazunda
[email protected]I'm so glad I found this recipe. It's the best chili I've ever had. I will definitely be making it again.
khodor Elhajj
[email protected]This chili is the best! I've made it several times and it's always a hit. I love the combination of spices and the black beans add a great texture.
Maddison Scott
[email protected]I love this chili! It's so flavorful and satisfying. I always add a little bit of chopped avocado to mine.
Kashem Ahmed
[email protected]This chili is perfect for a crowd. It's easy to make and everyone loves it. I always serve it with cornbread and sour cream.
Cumar Joon
[email protected]I'm a vegetarian and I love this chili. It's so flavorful and satisfying. I always add a little extra spice to mine.
ejenavi Grace
[email protected]This chili is a great way to use up leftover black beans. It's also a great way to get your kids to eat their vegetables.
Mbali Qhesi
[email protected]I love this chili! It's so easy to make and the flavor is amazing. I always double the recipe so I have leftovers for lunch the next day.
Rasel Hosain
[email protected]This chili is perfect for a cold winter night. It's hearty and filling, and the spice will warm you up from the inside out.
SM Mostafa Kamal
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I will definitely be making this again.
Nishidha Ghimire
[email protected]This chili is the best I've ever had. The black beans add a great depth of flavor and the spice is just right. I will definitely be making this again and again.
Luis Camazon
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it. It's so easy to make and the flavor is incredible.
Eyas Ziadah
[email protected]This chili is amazing! I made it for my family last night and they loved it. It's the perfect combination of spicy and flavorful. I will definitely be making this again.