SPICY BLACK BEAN CAKES
Steps:
- Black Bean Cakes: 1. Pick over beans to remove any debris or withered beans, then soak beans in water overnight. Drain and rinse beans. In a medium covered pot, cook beans in boiling water over medium heat until tender, about one hour. If you decide to use canned beans, use 2 cans low-sodium black beans and rinse them well before proceeding. 2. Heat broiler. In a small skillet, warm 1 tablespoon olive oil over medium heat. Cook scallions until softened, 1 minute; then add garlic, jalapeño, and cumin, cooking just until fragrant (about 30 seconds). Transfer to a large bowl. 3. Add cooked beans to bowl; mash with a fork or a potato masher, leaving about ¼ of the beans whole; season generously with salt and pepper. Using clean hands, gently fold in grated sweet potato, beaten egg, and breadcrumbs. With your hands, create lacrosse ball-sized mounds (slightly smaller than a tennis ball), and flatten into patties. Be careful not to make the mounds to big, or else the cakes might fall apart when you flatten them. 4. Line a baking sheet with tin foil and brush foil with remaining oil; place patties on sheet, ½ inch apart. Broil 4 inches from heat until golden brown, 8-10 minutes. Carefully flip cakes with a thin metal spatula, and broil about 2-3 minutes more. Lime Sour Cream: 1. In a small bowl, combine sour cream with lime juice and jalapeño; add a light dusting of cumin and garlic powder, stir well. Add coarse salt and stir well. Increase amounts of lime juice or spices, as desired.
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Nazir Ahmad Nazir Ahmad
[email protected]I don't think I'm going to try this recipe. It doesn't sound very appealing to me.
Keeks
[email protected]I'm not sure how I feel about the combination of black beans and spices, but I'm willing to give it a try.
Stephen Parkes
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Brenmac Designs
[email protected]I'm always on the lookout for new and interesting vegetarian recipes. These cakes sound right up my alley.
RAZA BHAI
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Beloved Gundebelovedapton
[email protected]I'm not a big fan of black beans, but these cakes might just change my mind.
RAWFI FREE FIRE
[email protected]These cakes look amazing! I can't wait to try them.
Keyanna Pierre
[email protected]I'm always looking for new vegetarian recipes, and these cakes definitely fit the bill. They're healthy and delicious, and they're a great way to change up your dinner routine.
Ashwin Siegels
[email protected]These cakes are a great way to sneak some vegetables into your kids' diet. They're also a fun and easy meal to make together.
Sabreena Hussain
[email protected]I'm not sure what I did wrong, but my cakes fell apart when I tried to flip them. I think I might have needed to cook them for longer.
Ri Ko
[email protected]I was really looking forward to trying these cakes, but I was disappointed. They were dry and bland.
M Sathees
[email protected]These cakes were a little too spicy for me, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
Shisir Halder
[email protected]I love these black bean cakes! They're a great way to use up leftover black beans, and they're always a hit at parties.
Yaseen Baloshi
[email protected]These cakes were so easy to make, and they turned out so well! I'm definitely going to be making them again.
NoLandLine
[email protected]I'm not usually a fan of black bean cakes, but these were delicious! The spices gave them a nice kick, and the texture was perfect.
Olebogeng Bennett
[email protected]These spicy black bean cakes were a hit with my family! They were easy to make and packed with flavor. I served them with a side of guacamole and salsa, and they were perfect.