SPICY BLACK BEAN CAKES
Provided by Matthias Radits
Categories Bean Appetizer Cocktail Party Vegetarian Cornmeal Bell Pepper Pan-Fry Jalapeño Cilantro Bon Appétit Sugar Conscious Kidney Friendly
Yield Makes 18
Number Of Ingredients 12
Steps:
- Place drained beans in large bowl. Using hand masher, mash beans coarsely. Mix in green onions, bell pepper, cilantro, garlic, jalapeño and cumin. Season to taste with salt and pepper. Mix in egg and 2 tablespoons cornmeal.
- Place remaining 1 cup cornmeal in small dish. Drop heaping 1 tablespoon of bean mixture into cornmeal; turn to coat. Flatten into 1/2-inch-thick cake. Repeat with remaining bean mixture and cornmeal, forming 18 cakes.
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Working in batches, fry bean cakes until firm and crisp, adding more oil as needed, about 6 minutes per side. Drain bean cakes on paper towels. Transfer to platter. Serve warm with sour cream and salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #side-dishes #beans #vegetarian #dietary #low-sodium #low-saturated-fat #black-beans #low-in-something
You'll also love
Amrita Chettri
[email protected]I'm not a big fan of black beans, but these cakes were delicious! The combination of spices and the crispy texture was perfect.
Friendly gaming
[email protected]These cakes were a bit too spicy for my taste, but I still enjoyed them. I think I'll use less chili powder next time.
Anton & Nikki vdSpuy
[email protected]I loved the crispy texture of these cakes. They were also very flavorful. I will definitely be making them again.
Frosty!
[email protected]These cakes were a great way to use up some leftover black beans. They were easy to make and very tasty.
Eijajul HD Media
[email protected]I thought these cakes were just okay. They were a bit bland for my taste. I think I'll try a different recipe next time.
nurislam hosen
[email protected]These cakes were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Kar'nilya Reece
[email protected]I'm a big fan of black beans, so I was excited to try this recipe. The cakes were delicious, but I found them to be a bit dry. I think I'll add some more moisture next time, maybe some chopped onion or bell pepper.
Klein Nicholas
[email protected]These cakes were easy to make and turned out great! I served them with a side of sour cream and salsa.
Skylar Riley
[email protected]I made these cakes for my family and they loved them! Even my picky kids ate them all up.
Princeasad Princeasad
[email protected]These cakes were a bit too spicy for my taste, but I still enjoyed them. I'll probably use less chili powder next time.
Lia Rawand
[email protected]I'm not usually a fan of black beans, but these cakes were delicious! The combination of spices and the crispy texture was perfect.
Sam elphace
[email protected]These black bean cakes were a hit at my dinner party! They were easy to make and packed with flavor. I especially liked the spicy kick from the chili powder and cumin.