SPICY BLACK BEAN BURGERS WITH CHIPOTLE MAYONNAISE RECIPE
Provided by á-8016
Number Of Ingredients 28
Steps:
- Combine mayonnaise and chipotle, set aside. Dry the beans well after washing, extra moisture keep the burgers from sticking. In a medium bowl, mash beans with a fork until thick and pasty. In a food processor, finely chop bell pepper, cilantro, onion, and garlic, then add oats, then eggs and spices. Then stir into mashed beans. Divide mixture into four patties (using slightly oiled hands helps) and place them onto a flat surface covered with wax paper. (If it's too wet, chill the mixture 30 minutes in the refrigerator or add another tablespoon of oats) Freeze at least 2 hours before cooking or keep frozen until ready to cook. Heat a lightly sprayed skillet to medium heat and cook frozen burgers about 7 minutes on each side. If grilling, preheat grill over medium heat, and lightly oil a sheet of aluminum foil; grill 7-8 minutes on each side or you can bake in the oven at 375° on a lightly oiled baking sheet. *Nutritional value will vary slightly depending on buns. Look for low calorie whole wheat buns. For gluten free buns look for Udi's or Three Baker's brand. Points will increase.
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Alejandro Delgado
[email protected]I'm not a big fan of black bean burgers, but these were actually really good. The chipotle mayonnaise added a nice kick. I would definitely make these again.
Nahwera Darius
[email protected]These burgers were amazing! The chipotle mayonnaise was the perfect complement to the black beans. I will definitely be making these again.
Dawnmarie' Pate
[email protected]I thought these burgers were just OK. They were a bit bland and the chipotle mayonnaise didn't really add much flavor. I probably won't make these again.
Nurse Annette C.
[email protected]These burgers were delicious! I loved the combination of flavors and textures. The chipotle mayonnaise was the perfect finishing touch.
Irfan Khaliq
[email protected]These burgers were easy to make and turned out great! I used a store-bought chipotle mayonnaise, which saved me some time. I'll definitely be making these again.
Jouri Frazer
[email protected]I made these burgers for a cookout and they were a big hit! Everyone loved them, even the kids. I'll definitely be making these again.
Prakash Dhakal
[email protected]These burgers were a bit too spicy for me, but my husband loved them. He said they were the best black bean burgers he's ever had.
Marine li
[email protected]I'm not a big fan of black bean burgers, but these were actually really good. The chipotle mayonnaise added a nice kick. I would definitely make these again.
Quet Boy Rifat Islam
[email protected]These burgers were amazing! The chipotle mayonnaise was the perfect complement to the black beans. I will definitely be making these again.
Spencer Tyree
[email protected]I thought these burgers were just OK. They were a bit dry and the chipotle mayonnaise didn't really add much flavor. I probably won't make these again.
Zabiullah Akhllas
[email protected]These burgers were delicious! I loved the smoky flavor of the chipotle mayonnaise. I will definitely be making these again.
Mahmood Jaffar
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them, even the meat-eaters. I'll definitely be making these again.
Waris Gujjar
[email protected]These burgers were easy to make and turned out great! I used a food processor to chop the black beans, which made the process even faster. The chipotle mayonnaise was also a nice touch.
Shaun Longstreet
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They were packed with flavor and the chipotle mayonnaise was a great addition. I'll definitely be making these again.
Rubyn Kissinger
[email protected]These burgers were a hit with my family! They were so flavorful and juicy, and the chipotle mayonnaise added the perfect amount of spice. I will definitely be making these again.