SPICY BLACK BEAN AND LENTIL BURGERS
I found this recipe online when I first stopped eating meat and decided to try them,I was not used to eating vegetarian burgers but loved beef burgers.They were delicious! I've made a few changes,the original recipe called for 2 jalapeños,I thought that was too hot,so I use 1.The recipe also called for 2 t. of chile powder,I...
Provided by Leanne D.
Categories Burgers
Number Of Ingredients 8
Steps:
- 1. Prepare beans and lentils according to packages.I add onions,garlic and vegetable broth. Allow beans to cool and mash well. Mix all ingredients together in large mixing bowl. Pat into patties. Add to greased skillet until brown on both sides (5-8 min).
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isaiah thompson
thompson62@aol.comThese burgers are delicious and healthy. They're a great source of protein and fiber, and they're low in fat.
Jay Daugherty
j.d35@hotmail.frI followed the recipe exactly and the burgers turned out dry and crumbly. I'm not sure what I did wrong.
Anca T
anca@gmail.comThese burgers are a bit spicy for my taste, but I still enjoyed them. I think they would be great with a dollop of sour cream or guacamole.
Amy DePretto
depretto-amy@aol.comI love that these burgers are gluten-free and vegan. They're a great option for people with dietary restrictions.
Fernando jr Sanchez
f_sanchez@hotmail.comThese burgers are a great way to get your kids to eat their vegetables. They're packed with flavor and they're so easy to make.
abidhossan shaon
abidhossan.shaon@aol.comI'm not a vegan, but I still love these burgers. They're so flavorful and satisfying.
Nicholas Chemiat
nicholas73@gmail.comThese burgers are delicious and healthy. They're a great source of protein and fiber, and they're low in fat.
Macie Foster
m.foster47@hotmail.comI've made these burgers several times now and they're always a hit. They're a great way to use up leftover black beans and lentils, and they're so easy to make.
Doll Doll
doll_d61@yahoo.comI followed the recipe exactly and the burgers turned out dry and crumbly. I'm not sure what I did wrong.
Serena Smith
serenasmith@gmail.comThese burgers are a bit spicy for my taste, but I still enjoyed them. I think they would be great with a dollop of sour cream or guacamole.
Muhammad Bilal Butt
buttm9@gmail.comI love that these burgers are gluten-free and vegan. They're a great option for people with dietary restrictions.
Ahmad Sahil
ahmad_s@gmail.comThese burgers are a great way to get your kids to eat vegetables. They're packed with flavor and they're so easy to make.
Battery Low GamingNEPAL
gamingnepalb@gmail.comI wasn't sure what to expect from these burgers, but I was pleasantly surprised. They're delicious and healthy, and they're a great way to use up leftover black beans and lentils.
RASHAD HASSIN
r_h38@gmail.comThese burgers were easy to make and turned out great! I served them with avocado and salsa, and they were a hit.
Asif Fahad
fahad@yahoo.comI'm a big fan of black bean burgers, but this recipe takes them to the next level. The lentils add a nice texture and the spices give them a great flavor.
SHOHAN AHAMED
a.s@yahoo.comThese burgers were fantastic! They were so flavorful and moist, and the lentil and black bean combo was perfect. I'll definitely be making these again.