SPICY BLACK AND RED BEAN SOUP
This is my friend Gale's favorite soup. She makes a huge pot, and makes fresh baked bread and just enjoy.
Provided by Dancer
Categories Black Beans
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine everything in your crock pot and cook on HIGH for the first hour.
- Turn the temperature down to LOW, and cook 7 more hours.
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Shon Richardson
[email protected]This soup was a flop. The flavors didn't come together well and it was very bland. I wouldn't recommend it.
Faizan Manzoor
[email protected]I love the versatility of this soup. I've made it with different beans and vegetables, and it always turns out delicious. It's a great way to clean out your fridge and pantry.
Israr Hussain Abbasi
[email protected]This soup was a bit too salty for my taste. I had to cut back on the amount of salt I added.
saeedjaan solangi
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors were well-balanced and the soup was very hearty and satisfying. I'll definitely be making it again.
Ali Ahmed
[email protected]This soup was easy to make and very flavorful. I especially enjoyed the smokiness from the chipotle peppers. It's a great soup for a cold winter day.
Abuzarri Yahya
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of black and red beans, vegetables, and spices creates a truly unique and delicious flavor profile. I'll definitely be making this soup again
A ghaffar
[email protected]This soup was a bit too thick for my taste. I had to add some extra broth to thin it out.
Kameo Mcquade
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I'll definitely be making it again for my next party.
Earn Money
[email protected]This soup was a great way to use up some leftover beans. It was quick and easy to make, and it tasted delicious.
Soda Duuka
[email protected]I'm not a huge fan of black beans, but I really enjoyed this soup. The red beans and spices balanced out the flavor of the black beans perfectly. I'll definitely be making this again.
Collins Kamau
[email protected]This soup was a bit bland for my taste. I had to add some extra spices to give it more flavor.
Amna Anwar
[email protected]I love the smokiness of the chipotle peppers in this soup. It gives it a really unique and delicious flavor. I also appreciate that the recipe is vegetarian, so I can easily make it for my meatless Mondays.
Sadesa Sadesa
[email protected]This soup was easy to make and very flavorful. I used canned beans to save time, but I'm sure it would be even better with dried beans.
sk Payal
[email protected]I made this soup in my slow cooker and it turned out perfectly! The beans were tender and the flavors had really melded together. It was a great make-ahead meal for a busy weeknight.
Qaali Maxamed
[email protected]This soup was a bit too spicy for my taste, but I'm sure it would be perfect for those who enjoy a little heat. Otherwise, it was a delicious and well-balanced soup.
Habineza Mathias
[email protected]I'm always looking for hearty and flavorful vegetarian soups, and this one definitely fits the bill. The combination of beans, vegetables, and spices creates a rich and satisfying broth that's perfect for a cold winter day.
Babul Talukdar
[email protected]This soup was a hit with my family! The kids loved the mild spiciness, and the adults appreciated the complex flavors. It's definitely a keeper in our house.
RubyAnn Bray
[email protected]This soup is a delightful blend of flavors and textures. The combination of black and red beans gives it a hearty and satisfying consistency, while the spices add a lovely warmth and depth of flavor. I especially enjoyed the subtle smokiness from the