SPICY BISCUIT POPPERS
Enjoy these warm biscuit poppers made using Original Bisquick® mix that are ready in 35 minutes - perfect to serve a group.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 25
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, water, onions and chili powder until soft dough forms.
- On surface generously sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape dough into ball; knead 10 times. Roll into 10x10-inch square. Cut 5 rows by 5 rows to make 25 (2-inch) squares.
- Wrap 1 dough square around 1 cheese cube; roll into ball. Place in pan. Repeat with remaining dough and cheese cubes, placing 5 balls in each row. Brush butter over top.
- Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. Serve warm.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 270 mg, Sugar 1 g, TransFat 0 g
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Metasebiya Solomon
[email protected]These poppers are so easy to make and they're always a crowd-pleaser.
Muhammad Aziz
[email protected]I've made these biscuit poppers several times now and they're always a hit. They're the perfect party food.
Hasan Dk
[email protected]The biscuit poppers were a little too greasy for my taste.
Samke Ntuli
[email protected]I made these poppers for my kids and they loved them. They're a great way to get them to eat their vegetables.
Dramamatik Extreme
[email protected]These biscuit poppers are the perfect comfort food. They're warm, fluffy, and cheesy, with a little bit of a kick from the jalapeños.
MD Mithu Hossen
[email protected]The poppers were a bit dry. I think I should have used more butter in the dough.
Mqasim Qasim
[email protected]The biscuit poppers were easy to make and tasted great. I will definitely be making them again.
Sphe Dlamini
[email protected]I made these poppers for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Hasibur Islam
[email protected]The biscuit poppers were a little too spicy for me, but my husband loved them.
Anneke Debeer
[email protected]These poppers were a perfect addition to my party spread. They were easy to make and disappeared in minutes.
Ambia Sultana Meera
[email protected]My whole family loved these biscuit poppers. They were fluffy and buttery, with just the right amount of heat from the jalapeños.