SPICY BEER CHEESE BREAD RECIPE BY TASTY
Here's what you need: crusty bread, unsalted butter, flour, brown ale, half & half, Frank's Red Hot Original Sauce, dijon mustard, worcestershire sauce, garlic powder, kosher salt, ground black pepper, shredded sharp cheddar cheese, parsley, Pretzels, vegetables, bread, and chicken wing
Provided by Frank's RedHot
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF
- Cut out the center of the loaf to create a bread boat. Reserve the part you pulled out for
- dipping later. Place bread boat on a sheet tray and bake for 7-10 minutes or until crispy.
- In a saucepan over low heat, melt the butter. Whisk in flour and let bubble for a minute.
- Whisk in brown ale and half-and-half. Whisk in Frank's Red Hot Original Sauce, Dijon, Worcestershire, garlic powder, kosher salt, and black pepper. Bring to a light simmer. Gradually whisk in cheddar cheese, allowing each bit of cheese to fully melt before adding more cheese. Once the sauce is fully melted and smooth, pour into bread boat.
- Broil for 30 seconds to slightly brown the top of the cheese, keeping a close eye because it can go from brown to burnt very quickly.
- Garnish with minced parsley. Serve with pretzels, vegetables, reserved bread, and chicken wings for dipping.
Nutrition Facts : Calories 414 calories, Carbohydrate 25 grams, Fat 24 grams, Fiber 0 grams, Protein 15 grams, Sugar 3 grams
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kasereka kamabu
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a mediocre result.
Nery Santos
[email protected]This recipe is a waste of time. The bread was dry and the cheese filling was bland.
NACHOS GAMING
[email protected]I'm not sure what I did wrong, but my bread didn't turn out very well. The cheese filling was too runny and the bread was too dense.
Raza ullah
[email protected]This bread was a bit dry for my taste, but the cheese filling was delicious.
Kiyimba Charles
[email protected]I had some trouble getting the bread to rise, but the end result was still delicious. The cheese filling was creamy and flavorful.
Sahid Ali
[email protected]This bread was a bit too spicy for my taste, but my husband loved it. He said it was the best beer cheese bread he's ever had.
Shazya Shakur
[email protected]I made this bread for my husband's birthday party and it was a huge hit! He loved the spicy beer cheese filling.
Smoffical 11
[email protected]This bread was easy to make and tasted delicious. I would definitely recommend it to anyone who loves beer cheese.
Rahim Tamim
[email protected]I'm not a fan of spicy food, but this bread was surprisingly good. The cheese filling was flavorful and the bread was soft and fluffy.
Rehman Sarwar Sarwar
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Himesh Rony
[email protected]I followed the recipe exactly and the bread turned out great! I will definitely be making this again.
Thee Herbalist
[email protected]This is the best beer cheese bread I've ever had! The bread is perfectly soft and the cheese filling is creamy and flavorful.
Broking heart
[email protected]I made this bread for my family and they loved it! The bread was soft and fluffy, and the cheese filling was flavorful and spicy.
Ebrahim Hoshan
[email protected]This bread was a hit at my party! It was easy to make and tasted delicious. Everyone loved the spicy beer cheese filling.