SPICY BEER-BOILED SHRIMP
Make and share this Spicy Beer-Boiled Shrimp recipe from Food.com.
Provided by evelynathens
Categories Cajun
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the beer, pepper flakes, peppercorns and bay leaves in a large heavy saucepan. Bring to a boil, then boil for 2 minutes. Add the shrimp. Cover and cook until the shrimp are cooked through, about 5 minutes. Drain.
- Melt the butter. Stir in the lemon juice, black pepper and cayenne pepper.
- Serve the shrimp with the butter mixture, cocktail sauce and lemon wedges.
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mudaser khan
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love it!
Ummu salma Shuaibu
[email protected]I'm not a fan of spicy food, but I was able to tone down the heat by using less chili peppers.
Dawood Marri
[email protected]This recipe is perfect for a party. It's easy to make and it can be served hot or cold.
Vivian Nagy
[email protected]I'm allergic to shrimp, but I was able to make this recipe with chicken instead. It turned out just as good.
Shan Adecer
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Liz Martinez
[email protected]I'm not a big fan of beer, but I still enjoyed this recipe. The beer flavor is subtle and it doesn't overpower the other ingredients.
Babu Monshi
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so flavorful and juicy.
Zakira Goolam
[email protected]I love the combination of flavors in this recipe. The sweetness of the honey and the spiciness of the chili peppers go together perfectly.
Jeremiah Nieuwenhuizen
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that was about to go bad and this recipe saved the day.
Habib Irfani
[email protected]I followed the recipe exactly and the shrimp turned out tough. I'm not sure what went wrong.
Safdar Iqbal
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. I was able to enjoy it without any problems.
Kenley Fleurima
[email protected]The shrimp were a bit overcooked for my taste, but the sauce was really good.
KHK Kilar
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time and it turned out great.
Rebecca Johnson (LadyPeggy)
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.