SPICY BEEFSTICK
Steps:
- In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. Cover, and refrigerate overnight. For the next three days, knead the meat for 5 minutes, then return to the refrigerator. On the fourth day, knead, then form into 6 equal logs. Wrap each log in aluminum foil, and poke a few holes in the foil. Preheat the oven to 200 degrees F (95 degrees C). Place the logs onto a broiler pan to catch the grease. Bake for 6 hours in the preheated oven. Turn off the oven, and leave the logs in for another 3 hours after baking. Refrigerate until chilled, then slice and serve.
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Lucas Jabulane
[email protected]This recipe was easy to follow and the beefstick turned out great! The only thing I would change is to add a little more cayenne pepper for a spicier kick.
ZaBi MaLik
[email protected]This beefstick is so good! The flavor is amazing and the texture is perfect. I'll definitely be making this again!
Themba Dunywa
[email protected]This beefstick was delicious! The flavor was amazing and the texture was perfect. I'll definitely be making this again!
Ail Gul
[email protected]This recipe was a hit at my party! Everyone loved the flavor and the spice level was perfect. I'll definitely be making this again for my next get-together.
Yukesh Thakuri
[email protected]I'm not a big fan of spicy food, but this beefstick was surprisingly mild. The flavor was really good and the texture was perfect. I'll definitely be making this again!
Ibrahim 1955
[email protected]This beefstick was delicious! The flavor was amazing and the texture was perfect. I'll definitely be making this again for my next party.
Ajmal shahid Shahid
[email protected]This recipe was easy to follow and the beefstick turned out great! The only thing I would change is to add a little more cayenne pepper for a spicier kick.
Bruce Panting
[email protected]I followed the recipe exactly and the beefstick turned out dry and tough. I'm not sure what went wrong.
Adrees Ansari
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best beefstick he's ever had.
Holly Pekatowski
[email protected]This beefstick is so good! The flavor is amazing and the texture is perfect. I'll definitely be making this again!
chris thompson
[email protected]I love this recipe! The beefstick is always so tender and flavorful. I've made it several times and it's always a hit.
Siraj Kamusiime
[email protected]This beefstick was delicious! The spice level was just right and the flavor was amazing. I'll definitely be making this again!
Johnathan Mcgaffie
[email protected]This recipe was easy to follow and the beefstick turned out great! The flavor was amazing and the texture was perfect. I'll definitely be making this again!
Abbas janii
[email protected]This spicy beefstick was a hit at my party! Everyone loved the flavor and the spice level was perfect. I'll definitely be making this again for my next get-together.
Fern
[email protected]I'm not a huge fan of spicy food, but this beefstick was surprisingly mild. The flavor was really good and the texture was perfect. I'll definitely be making this again!
Opepo Omolabake
[email protected]Yum! This was a delicious and easy recipe to follow. The beefstick had a great smoky flavor and the spice level was just right. I will definitely be making this again!
swaleh omar
[email protected]This spicy beefstick recipe is a keeper! The beef turned out so tender and flavorful. I loved the kick from the cayenne pepper and chili powder. I'll definitely be making this again!