SPICY BEEF & ZUCCHINI SOUP
Make and share this Spicy Beef & Zucchini Soup recipe from Food.com.
Provided by lisar
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan combine the zucchini, beef broth, salsa and water.
- Bring to a boil.
- Reduce Heat; simmer; 3 to 5 minutes or until Zucchini is crisp tender.
- Stir in meatballs and cilantro and heat through.
- Top with Corn chips if desired.
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Heart Broken
[email protected]This soup is a must-try for any soup lover.
Tony Romano
[email protected]I would recommend this soup to anyone who loves spicy food.
Jose V√°zquez Maysonet
[email protected]This soup is a great way to use up leftover beef.
tad matlock
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild.
David Osokuo
[email protected]This soup is perfect for a cold winter day.
oce_clanoffical SURGE
[email protected]I would definitely make this soup again.
SSEMAKULA ALOYSIUS
[email protected]This soup was a bit too spicy for me, but my husband loved it.
Katy Carrick
[email protected]The combination of spicy beef and zucchini was unique and flavorful. I also loved the addition of the corn and tomatoes.
Stephanie Kegalj
[email protected]Overall, this soup was a great success. It was easy to make, flavorful, and had just the right amount of heat.
Lesedi K Modipa
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I would probably use less chili powder next time.
Alexis Mccalister
[email protected]This soup was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I also added a bit of extra chili powder for some extra heat.
Ayebare Grace
[email protected]I made this soup for dinner last night and it was a hit! My family loved the flavor and the spice level was just right. I will definitely be making this soup again.
Shawn Hinton
[email protected]This soup was delicious! I loved the combination of flavors and the spice level was perfect. I will definitely be making this soup again.
Alex Poly
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and had just the right amount of heat. I would definitely make this soup again.
Hanan Satti
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I would probably use less chili powder next time.
Janet Marfo
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The zucchini and corn really helped to balance out the heat. I would definitely make this soup again.
Alassane Coulibaly
[email protected]This soup was easy to make and very delicious. I used ground turkey instead of beef and it turned out great. I also added a bit of extra chili powder for some extra heat.
Paitynn
[email protected]I made this soup for a party and it was a big hit! Everyone loved the flavor and the spice level was perfect. I will definitely be making this soup again.
Khan Maan
[email protected]This soup was a hit with my family! The combination of spicy beef and zucchini was unique and flavorful. I also loved the addition of the corn and tomatoes. It gave the soup a nice sweetness and crunch.