SPICY BEEF WITH PEPPERS
Steps:
- Cut steak with grain into 1 1/2- to 2-inch-wide strips. Cut each strip across grain into 1/4-inch-thick slices. Put slices into a medium bowl with soy sauce, cornstarch, rice wine, garlic, ginger, 1/4 teaspoon salt, sugar, and 1 teaspoon oil and stir with a fork. 3Stir together ketchup, hoisin, and chile garlic sauce in a small bowl.
- Heat wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Pour 2 teaspoons oil down side of wok, then swirl oil, tilting wok to coat sides. Add beef, spreading pieces in 1 layer on bottom and sides as quickly as possible. Cook, undisturbed, letting beef begin to brown, 1 minute, then stir-fry until meat is just browned on all sides but still pink in center, about 1 minute. Transfer meat and any juices to a plate.
- Pour remaining 2 teaspoons oil down side of unwashed wok over high heat, then swirl oil, tilting wok to coat sides. Add bell pepper, scallions, and remaining 1/4 teaspoon salt. Stir-fry 30 seconds, then add reserved beef with any juices and ketchup mixture. Stir-fry until combined well and sauce thickens slightly, about 30 seconds, then transfer to a platter.
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Malak BTS
btsmalak@gmail.comI would definitely make this dish again. It's a great weeknight meal that the whole family will enjoy.
Aalyiah
aalyiah@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the beef and the peppers.
Suka Bliat
bliat@hotmail.frI'm not a big fan of bell peppers, but I really enjoyed this dish. The beef was tender and the sauce was flavorful.
kambezia Lungu
lungu12@gmail.comI made this dish for a potluck and it was a huge hit. Everyone loved the flavor and the beef was cooked perfectly.
Jan Agha
aj3@hotmail.comThis dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Joshua Muscat
m-joshua29@hotmail.co.ukI'm always looking for new recipes to try and this one didn't disappoint. The beef was tender and the peppers were flavorful. I will definitely be making this again.
Michael Schenk
michael-s9@hotmail.comThis dish is a great way to use up leftover beef. It's also a great meal to make on a weeknight.
Easy Buy
b_e@yahoo.comI would definitely recommend this recipe to anyone who loves spicy food.
Koki Kokita
koki_kokita10@gmail.comThis was my first time making spicy beef with peppers and it turned out great! The recipe was easy to follow and the dish was delicious.
cherish Ezenwelu
ezenwelu_c28@yahoo.comI've made this dish several times and it's always a winner. The beef is always tender and the peppers are always flavorful.
Dawood Ali
d-a94@gmail.comThis dish was a hit at my party! Everyone loved the flavor and the beef was cooked perfectly.
Adnan Gujjar
ag@hotmail.comYum!
Edward Mannuzza
m-edward@gmail.comThis recipe was easy to follow and the dish turned out great. The beef was tender and the peppers were cooked perfectly. I will definitely be making this again.
Beddy Lah
b@gmail.comI'm not a big fan of spicy food, but this dish was surprisingly good. The beef was tender and the peppers were flavorful without being too hot. I would definitely make this again.
Juliette Magana
j_magana@gmail.comThis was a great recipe! The beef was cooked perfectly and the peppers were nice and crispy. I added a little bit of extra spice to mine and it was perfect.
Kaiftoon Gaming
gkaiftoon83@yahoo.comI made this dish for my family and they loved it! The beef was tender and flavorful, and the peppers added a nice kick. I will definitely be making this again.
Bing lalala
lalala_b78@aol.comThis spicy beef with peppers was absolutely delicious! The flavors were perfectly balanced and the beef was cooked to perfection. I will definitely be making this again.