Meet the Cook: I've enjoyed cooking and baking since I was just a girl - and my husband and I now have eight grandchildren! But this recipe is actually his. He's a meat cutter, and we'll have this dish as often as once a week (it's as good, if not better, reheated). We've made this for family dinners, picnics, potlucks...it's so popular I make sure I have a copy of the recipe to pass out. -Patricia Ann Fredell, Orion, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1 tablespoon cornstarch with 2 tablespoons sherry, 2 tablespoons soy sauce, garlic and pepper flakes. Add beef and toss to coat. Set aside. , In another bowl, combine water with remaining cornstarch, sherry and soy sauce. Set aside. , In a wok or skillet, heat 1 tablespoon oil on medium-high. Add green and red peppers; stir-fry 3 minutes. Remove peppers to a platter., Add remaining oil and half of the beef; stir-fry until no longer pink. Remove and stir-fry remaining beef., Return peppers and beef to pan. Stir cornstarch mixture and add to pan; bring to a boil, stirring constantly. Cook 1 minute or until thickened. Serve with rice.
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Md Minhaj LOL K
[email protected]I made this dish for my family last night and they loved it! The beef was tender and the sauce was delicious. I will definitely be making this again.
JosAub Medina
[email protected]This dish is so easy to make and it's always a hit with my guests. The beef is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Dip Dip
[email protected]I love this recipe! The beef is tender and juicy, and the peppers add a nice spicy flavor. I always serve this dish with steamed rice and a side of vegetables.
Joseph Ekalale
[email protected]This was my first time making spicy beef with peppers, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Idris Rilwan
[email protected]I've tried this recipe a few times now and it's always a hit! My family loves the spicy sauce and the beef is always cooked perfectly. I highly recommend this recipe!
Ali Kamran
[email protected]Overall, this was a good recipe. The beef was tender and the sauce was flavorful. I would recommend this recipe to others.
Md Hasem
[email protected]The beef was a bit tough, but the sauce was delicious. I would recommend using a different cut of beef next time.
Sharmila Upreti
[email protected]I found this recipe to be a bit bland. I added some extra spices to the sauce and it turned out much better.
Caleb Marshall
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper next time.
Rosita Burgara
[email protected]I made this dish for my family last night and they loved it! The beef was tender and the sauce was delicious. I will definitely be making this again.
Ron Weasley
[email protected]This dish is so easy to make and it's always a hit with my guests. The beef is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Amaury Guzman
[email protected]I love this recipe! The beef is tender and juicy, and the peppers add a nice spicy flavor. I always serve this dish with steamed rice and a side of vegetables.
Josee Dejardins
[email protected]This was my first time making spicy beef with peppers, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Rose Lee
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful and the beef is always cooked perfectly. I highly recommend this recipe!
Adaya Ragland
[email protected]This dish was a hit with my family! The beef was tender and flavorful, and the peppers added a nice kick. I will definitely be making this again.