SPICY BEEF SATAY WITH PEANUT SAUCE
This originates from a small cookbook that was attached to Australian Table Magazine. The satay sauce is good with chicken or beef. If you wish to lighten the fat you could use half and half or fat reduced cream with 2 or 3 drops of coconut essence (add one drop at a time and taste). Diabetic friendly using low fat option and substituting brown sugar with splenda (depending on your tolerence to sugar). Does not include chill time.
Provided by ImPat
Categories Lunch/Snacks
Time 30m
Yield 12 sticks, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Finely chop onion and crush garlic.
- Finely slice rump into thin strips, place in a non-reactive dish.
- Mix marinade ingredients together in a small jug, then pour over rump, cover and chill for 1 hour.
- For satay sauce put peanut butter, coconut milk, sugar and chilli in amall saucepan and stir over a medium heat until peanut butter melts and becomes thick. Remove from heat and stir through coriander.
- Assemble beef satay by threading one or two strips onto presoaked wooden skewers, reserve marinade.
- Preheat a chargrill or barbecue on high. Cook for about 4 minutes basting with marinade, turning frequently.
- Serve with satay sauce.
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THE GREAT GRELA
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The beef is always tender and flavorful, and the peanut sauce is amazing. I love serving this at parties because it's always a crowd-pleaser.
Tara Abrahams
[email protected]This was my first time making satay and it turned out great! The recipe was easy to follow and the results were delicious. The beef was tender and juicy, and the peanut sauce was creamy and flavorful. I'll definitely be making this again.
Maruf Hasan Nahin
[email protected]I made this recipe for my family and they loved it! The beef was cooked perfectly and the peanut sauce was delicious. It was a great meal and everyone raved about it.
Ali Hamza Bhatti
[email protected]This satay is amazing! The beef is so tender and the peanut sauce is to die for. I love the combination of sweet, savory, and spicy flavors. I'll definitely be making this again soon.
Jeff7 Dutton
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The beef was perfectly cooked and the peanut sauce was creamy and flavorful. I'll definitely be making this again.
John Maina Wambugu
[email protected]I've made this recipe several times now and it's always a hit. The beef is so tender and flavorful, and the peanut sauce is amazing. I love serving this at parties because it's always a crowd-pleaser.
Christopher Corrales
[email protected]This recipe is a winner! The satay was delicious and the peanut sauce was the perfect complement. I highly recommend this recipe.
Nkosinathi Masinga
[email protected]I made this for my friends last weekend and they loved it! The beef was cooked perfectly and the peanut sauce was so flavorful. It was a great appetizer and everyone raved about it.
Padila Nyabz
[email protected]This was my first time making satay, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The beef was so tender and the peanut sauce was to die for. I'll definitely be making this again!
Mohsin Ali Mohsin Ali
[email protected]I followed the recipe exactly and it turned out perfectly. The satay was cooked evenly and the peanut sauce was delicious. I served it with jasmine rice and cucumber salad, and it was a perfect meal.
M Zafran
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the peanut sauce was creamy and flavorful. I loved the combination of sweet, savory, and spicy flavors. My family loved it too - even my picky kids ate it all up.
9387 mgt toufiq Raiyan
[email protected]I'm not usually a fan of spicy food, but this satay was so flavorful that I couldn't resist. The peanut sauce was the perfect complement to the beef, and the whole dish was just heavenly. I'll definitely be making this again!
Rani Mehta
[email protected]This spicy beef satay with peanut sauce was an absolute hit at my last dinner party! The flavors were bold and balanced, and the beef was cooked to perfection. My guests raved about it, and I can't wait to make it again soon.