SPICY BEEF SAMOSAS
Make and share this Spicy Beef Samosas recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h22m
Yield 16 samosas
Number Of Ingredients 14
Steps:
- In a big nonstick skillet, saute onion, bell pepper, ground beef, curry powder, cumin, salt, and pepper in olive oil until lightly browned.
- Add in water; simmer, covered, until meat is cooked through.
- Remove from heat and let cool.
- Fold in the chopped boiled egg, raisins, and mint.
- Preheat oven to 375°.
- Roll out 1 puff pastry sheet on a lightly floured surface to 14x10 inch rectangle.
- Cut pastry with either a fluted dough press or cookie cutter to make eight 3 ½ inch circles.
- Repeat with second sheet of puff pastry.
- While holding 1 circle at a time in your hand, spoon 1 teaspoon of meat mixture into the middle.
- Fold pastry in half and secure the circle by pressing the edges together with a fork to make a seal.
- Repeat with remaining ingredients.
- Place samosas on a baking sheet lined with parchment paper; brush the tops with egg.
- Bake for about 20-22 minutes or until pastry is well puffed and golden.
- Remove from oven, let cool, then serve.
Nutrition Facts : Calories 207.6, Fat 14.1, SaturatedFat 3.4, Cholesterol 23.3, Sodium 158.9, Carbohydrate 17.4, Fiber 0.9, Sugar 2.5, Protein 3.3
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MD SOJIBE
[email protected]I've made these samosas several times now and they're always a hit. They're the perfect party food.
Ssemugabi Emmanuel
[email protected]These samosas were a great way to use up leftover beef. They were easy to make and turned out delicious.
ELIZABETH DARKO
[email protected]I'm not a big fan of samosas, but I thought these were pretty good. The filling was flavorful and the pastry was flaky.
ptfs red bull
[email protected]The samosas were good, but I would have liked them to be a bit crispier.
Nakalembe Benadate
[email protected]I made these samosas for my Indian friend and she said they were the best samosas she had ever eaten. I'm so glad I tried this recipe!
M D Sabbir Islam
[email protected]These samosas were a disappointment. The filling was bland and the pastry was tough.
Maggie Molloy
[email protected]I followed the recipe exactly and the samosas turned out perfect. I will definitely be making these again.
Hollie Alberts
[email protected]The samosas were delicious! I made them for a potluck and they were gone in minutes.
Lexi Loo
[email protected]The samosas were a bit too spicy for my taste, but my husband loved them. I will try making them again with less chili powder.
Prakash Pawan
[email protected]These samosas were easy to make and turned out great! I used a store-bought samosa dough to save time.
Gaming with Raju
[email protected]I made these samosas for my family and they loved them! The beef was tender and the spices were just right.
Firdaus Mohomed
[email protected]These samosas were a hit at my party! The filling was flavorful and the pastry was flaky. I will definitely be making these again.