Layer marinated and sautéed flank steak with green onions, tomatoes, mushrooms and shredded lettuce in this make-ahead salad. Toss with a spicy ginger dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 6
Number Of Ingredients 15
Steps:
- Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (Beef is easier to cut if partially frozen, 30 to 60 minutes.) In glass or plastic bowl, mix sherry, olive oil, 1 tablespoon soy sauce and sugar. Add beef; toss to coat. Cover; refrigerate 30 minutes.
- Heat 10-inch skillet over medium-high heat until 1 or 2 drops of water bubble and skitter when sprinkled on surface. Add half of the beef; stir-fry about 3 minutes or until beef is no longer pink. Remove beef from skillet; drain. Repeat with remaining beef.
- In large bowl, mix beef and onions. Layer tomatoes, mushrooms and lettuce on beef. Cover and refrigerate at least 1 hour until chilled but no longer than 10 hours.
- In tightly covered container, shake all dressing ingredients until well blended. Pour dressing over salad; toss until well coated.
Nutrition Facts : Calories 205, Carbohydrate 10 g, Cholesterol 45 mg, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 510 mg
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Sarsawati Rai
[email protected]This is a great recipe for a summer party. It's refreshing and flavorful, and it's easy to make ahead of time.
Aqeel Tanoli
[email protected]This salad is so easy to make. I love that I can have a delicious and healthy meal on the table in under 30 minutes.
Volu Moholdar
[email protected]I love the combination of flavors in this salad. The beef, corn, and avocado are all perfect together.
Aparna Duwadi
[email protected]This salad is a great way to use up leftover beef. It's also a healthy and delicious meal.
Lutaaya Musa
[email protected]I'm not a big fan of spicy food, but this salad was surprisingly good. The dressing is flavorful without being too spicy.
Saem Hosen
[email protected]This is my new favorite salad! It's so flavorful and satisfying.
Nakale Matias Karlos
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Relebohile Tlali
[email protected]This salad is amazing! The beef is so flavorful and the dressing is perfect. I will definitely be making this again.
ezekiel stedman
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The beef is always tender and flavorful, and the salad is always fresh and crisp.
Umair Chuhan
[email protected]This spicy beef salad was a hit at my last dinner party! The combination of flavors was incredible, and the beef was cooked to perfection. I'll definitely be making this again.