SPICY BEEF SALAD

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Spicy Beef Salad image

Layer marinated and sautéed flank steak with green onions, tomatoes, mushrooms and shredded lettuce in this make-ahead salad. Toss with a spicy ginger dressing.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h55m

Yield 6

Number Of Ingredients 15

1 lb beef flank steak or boneless beef sirloin steak
2 tablespoons dry sherry or apple juice
2 tablespoons olive or vegetable oil
1 tablespoon soy sauce
2 teaspoons sugar
8 medium green onions, thinly sliced (1/2 cup)
2 medium tomatoes, cut into bite-size pieces
4 cups sliced fresh mushrooms (10 oz)
1 small head lettuce, shredded (6 cups)
1/4 cup rice wine vinegar or white wine vinegar
2 tablespoons soy sauce
1 teaspoon finely chopped gingerroot
1 teaspoon sesame oil
1/8 teaspoon ground red pepper (cayenne)
1 clove garlic, finely chopped

Steps:

  • Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (Beef is easier to cut if partially frozen, 30 to 60 minutes.) In glass or plastic bowl, mix sherry, olive oil, 1 tablespoon soy sauce and sugar. Add beef; toss to coat. Cover; refrigerate 30 minutes.
  • Heat 10-inch skillet over medium-high heat until 1 or 2 drops of water bubble and skitter when sprinkled on surface. Add half of the beef; stir-fry about 3 minutes or until beef is no longer pink. Remove beef from skillet; drain. Repeat with remaining beef.
  • In large bowl, mix beef and onions. Layer tomatoes, mushrooms and lettuce on beef. Cover and refrigerate at least 1 hour until chilled but no longer than 10 hours.
  • In tightly covered container, shake all dressing ingredients until well blended. Pour dressing over salad; toss until well coated.

Nutrition Facts : Calories 205, Carbohydrate 10 g, Cholesterol 45 mg, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 510 mg

Sarsawati Rai
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This is a great recipe for a summer party. It's refreshing and flavorful, and it's easy to make ahead of time.


Aqeel Tanoli
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This salad is so easy to make. I love that I can have a delicious and healthy meal on the table in under 30 minutes.


Volu Moholdar
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I love the combination of flavors in this salad. The beef, corn, and avocado are all perfect together.


Aparna Duwadi
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This salad is a great way to use up leftover beef. It's also a healthy and delicious meal.


Lutaaya Musa
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I'm not a big fan of spicy food, but this salad was surprisingly good. The dressing is flavorful without being too spicy.


Saem Hosen
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This is my new favorite salad! It's so flavorful and satisfying.


Nakale Matias Karlos
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I made this salad for a potluck and it was a huge success! Everyone loved it.


Relebohile Tlali
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This salad is amazing! The beef is so flavorful and the dressing is perfect. I will definitely be making this again.


ezekiel stedman
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I love this recipe! It's so easy to make, and the results are always delicious. The beef is always tender and flavorful, and the salad is always fresh and crisp.


Umair Chuhan
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This spicy beef salad was a hit at my last dinner party! The combination of flavors was incredible, and the beef was cooked to perfection. I'll definitely be making this again.