SPICY BEEF SALAD
This recipe was inspired by my love of spicy flavors and light, nutritious entrees. The pretty salad has an appealing variety of textures. I make it year-round because it's fast and easy to prepare after a long day at work. -Peggy Allen, Pasadena, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Partially freeze beef. Slice across the grain into thin strips; set aside. For dressing, combine lime juice, sugar, soy sauce, basil and mint; set aside. , In a medium nonstick skillet coated with cooking spray, saute the jalapeno, garlic and ginger for 30 seconds. Add beef; stir-fry until cooked as desired. Remove beef from pan; gently toss with red pepper and cucumber. , Place greens in a large bowl or divide among individual bowls or plates; top with beef mixture. Add dressing to pan and bring to a boil; remove from the heat and drizzle over salad. Serve immediately.
Nutrition Facts : Calories 152 calories, Fat 5g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 171mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 17g protein. Diabetic Exchanges
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Weam Hatem
[email protected]This is a great recipe. I made it for my family last night, and they all loved it. The beef was tender and flavorful, and the dressing was the perfect complement. I'll definitely be making this again.
Skyshine Nellis
[email protected]This salad is simply delicious! The flavors are amazing, and the beef is cooked to perfection. I highly recommend it.
Aspyn Cummins
[email protected]I've been making this salad for years, and it's always a favorite. It's the perfect dish for a summer cookout or picnic. I like to serve it with grilled chicken or fish.
Peace Setordzie
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will love. This salad fits the bill perfectly. It's healthy, delicious, and on the table in no time.
Nazleen Willemse
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again for my next party.
Assan Diop
[email protected]This salad is a great way to use up leftover beef. It's also a great option for a light lunch or dinner. I like to add a little bit of extra spice by using a hotter chili pepper.
Muhmmad Afzan
[email protected]I love this recipe! It's so simple to make, but it's packed with flavor. I always double the recipe because it goes so quickly.
Thato Mosima
[email protected]This recipe was easy to follow and turned out great! The beef was tender and flavorful, and the dressing was the perfect complement. I served it over rice, and it was a hit with my guests.
Me Man
[email protected]I'm not usually a fan of spicy food, but this salad was surprisingly delicious! The flavors all came together perfectly. I'll definitely be making this again.
George Dominguez
[email protected]My family absolutely loves this recipe! It's the perfect balance of spicy and savory. I've made it several times now, and it's always a hit. Thanks for sharing!