SPICY BEEF NACHO BAKE
Browned ground beef and diced jalapeno peppers combined with chunky salsa is topped with chips and cheese, and baked until cheese is melted for this quick, spicy dish.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
- In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
- Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
Nutrition Facts : Calories 760 calories, Carbohydrate 23.6 g, Cholesterol 179.6 mg, Fat 52.9 g, Fiber 3.8 g, Protein 48.6 g, SaturatedFat 27.8 g, Sodium 1449 mg, Sugar 4.1 g
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Yeamin Ahmed
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The beef was tender and flavorful, and the cheese was melted and gooey. I would definitely make this recipe again.
musa Iliyasu
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The beef was tender and flavorful, and the cheese was melted and gooey. I would definitely make this recipe again, but I would use less chili powder.
Faizan bhai
[email protected]I'm not a huge fan of Mexican food, but I made this recipe for my husband and he loved it. The beef was tender and flavorful, and the cheese was melted and gooey. I would definitely make this recipe again.
Alistair Kyle
[email protected]This recipe was easy to make and the end result was delicious! The beef was tender and flavorful, and the cheese was melted and gooey. I would definitely make this recipe again.
Amr gamer
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The beef was tender and flavorful, and the cheese was melted and gooey. I would definitely make this recipe again.
Tharusha Dhananjaya
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The beef was tender and flavorful, and the cheese was melted and gooey. I would definitely make this recipe again, but I would use less chili powder.
Omolayo Alabi
[email protected]I'm not a huge fan of Mexican food, but I made this recipe for my husband and he loved it. The beef was tender and flavorful, and the cheese was melted and gooey. I would definitely make this recipe again.
MD RANA HAMID
[email protected]This recipe was easy to make and the end result was delicious! The beef was tender and flavorful, and the cheese was melted and gooey. I would definitely make this recipe again.
Bentley
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The beef was tender and flavorful, and the cheese was melted and gooey. I would definitely make this recipe again.
Wame Olyn
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The beef was tender and flavorful, and the cheese was melted and gooey. I would definitely make this recipe again, but I would use less chili powder.
brak nazwy
[email protected]I'm not a huge fan of beef, but I made this recipe for my husband and he loved it. The beef was tender and flavorful, and the cheese was melted and gooey. I would definitely make this recipe again, but I would use ground turkey instead of beef.
Chacha Nodlav
[email protected]This recipe was easy to follow and the end result was delicious! The beef was tender and flavorful, and the cheese was melted and gooey. I added a few extra toppings, such as sour cream and guacamole, and it was even better. I would definitely make t
Betty Ocansey
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The beef was so tender and flavorful, and the cheese was melted and gooey. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this r
Md Minhaz hossain Rahat
[email protected]This was a great recipe! I made it for my family last night and they loved it. The beef was tender and flavorful, and the cheese was melted and gooey. The only thing I would change is to add more spices. I like my food spicy, so I would have added mo