SPICY BEEF JERKY
Yummy high-fructose corn syrup-free beef jerky!
Provided by bamagil
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time P1DT5h10m
Yield 5
Number Of Ingredients 10
Steps:
- Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute; stir well. Add beef and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 8 hours or overnight. Remove meat from marinade and rinse with hot water.
- Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips.
- Place meat strips on a rack about 1 inch apart from each other; dehydrate in the oven for 5 to 6 hours, or until desired consistency is achieved.
Nutrition Facts : Calories 442.9 calories, Carbohydrate 8.5 g, Cholesterol 93.1 mg, Fat 21.7 g, Fiber 0.8 g, Protein 50.9 g, SaturatedFat 8.2 g, Sodium 2466.1 mg, Sugar 2.9 g
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Sofar Ibrahim
[email protected]This jerky is amazing! It's the perfect balance of sweet and spicy. I will definitely be making this again.
Mohammad Farukul lslam
[email protected]I made this jerky last night and it was delicious! I used a different type of chili powder, but it still turned out great. I would definitely recommend this recipe to others.
NWANYINMA UDEH
[email protected]This jerky is the best! It's so flavorful and tender. I've made it several times now and it's always a hit. Thanks for sharing this amazing recipe!
Rashida begum
[email protected]I'm so glad I found this recipe! I've been looking for a good beef jerky recipe for a while now, and this one is perfect. It's easy to make and the jerky turns out delicious every time.
Don Legardye
[email protected]This jerky is amazing! I've tried several different beef jerky recipes, but this one is by far the best. It's the perfect balance of sweet, salty, and spicy. I will definitely be making this again and again.
Hawi tube
[email protected]I followed the recipe exactly and the jerky turned out great! It was a little bit too spicy for me, but my husband loved it. Next time I'll use less chili powder.
The betterbutter
[email protected]This jerky is so easy to make and it's so delicious. I've already made it twice and I'm planning on making it again next week. Thanks for sharing this awesome recipe!
Md Mithu
[email protected]I'm not a huge fan of spicy food, but this jerky was perfect. It had just the right amount of heat. I would definitely recommend this recipe to others.
Enayat Arman
[email protected]This is the best beef jerky I've ever had! It's so flavorful and tender. I will definitely be making this again.
Sayma Aktar
[email protected]I made this jerky last weekend and it was delicious! The only thing I changed was that I used a different type of chili powder. I used ancho chili powder, which gave it a sedikit smokier flavor. It was still amazing!
Ms Siyam
[email protected]This jerky is amazing! It's the perfect balance of sweet and spicy, and it's so easy to make. I've made it several times now, and it's always a hit. Thanks for sharing this recipe!