SPICY BEEF GOULASH
This recipe goes back years, the beef may be replaced with small meatballs, just pan-fry the meatballs slightly before cooking them with the other ingredients.
Provided by Kittencalrecipezazz
Categories Weeknight
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut beef into bite-sized cubes.
- In a large skillet brown bacon then remove, cool slightly and chop into large pieces (do not drain the bacon fat).
- In the same pan; add onion and garlic, saute until softened.
- Add paprika and chili flakes to the onion/garlic and cook stirring for 30 seconds.
- Add the meat cubes with all the other ingredients except the sour cream; cover and cook over low heat until meat is tender (about 1-1/2 hours) stirring often.
- Just before serving mix the flour and the sour cream together, and stir into the goulash.
- Cook and stir 1-2 minutes until well combined (do not boil).
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#weeknight #time-to-make #course #preparation #main-dish #dietary #low-sodium #low-carb #low-in-something #4-hours-or-less
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Mohammad Abu Issam
[email protected]This was my first time making goulash and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
eva school
[email protected]This goulash is the perfect comfort food. It's hearty, flavorful, and easy to make.
Shero Gaber
[email protected]I loved the addition of the sour cream to this goulash. It really balanced out the flavors.
David Paison
[email protected]This goulash was easy to make and turned out great. I will definitely be making it again.
Nhata Yeedil
[email protected]I found this goulash to be a bit bland. I would add more spices next time.
Damacene Serte
[email protected]This goulash is a bit spicy for my taste, but I still enjoyed it. I would recommend using less paprika next time.
Ricardo Jarvis
[email protected]I wasn't sure how I would like this goulash, but I was pleasantly surprised. It was very tasty and I will definitely be making it again.
Elisabethsmith655 playsroblox
[email protected]This goulash is the perfect comfort food. It's hearty, flavorful, and easy to make.
TM majed5
[email protected]I loved the addition of the sour cream to this goulash. It really balanced out the flavors.
Musisi Jimmy
[email protected]This goulash was easy to make and turned out great. I will definitely be making it again.
Anthonia Ifenyinwa
[email protected]I found this goulash to be a bit bland. I would add more spices next time.
Veronica Bush
[email protected]This goulash is a bit spicy for my taste, but I still enjoyed it. I would recommend using less paprika next time.
Rosa Gonzales
[email protected]I wasn't sure how I would like this goulash, but I was pleasantly surprised. It was very tasty and I will definitely be making it again.
Mirna Garcia
[email protected]This goulash is so flavorful and comforting. It's the perfect meal for a cold winter night.
Madhu Maharjan
[email protected]I made this goulash for a party and it was a huge success. Everyone loved it!
Anjola Mokedi
[email protected]This is the best goulash recipe I've ever tried. It's easy to make and always turns out perfect.
Egidio pereira
[email protected]I loved the combination of flavors in this goulash. The paprika and caraway seeds really gave it a unique and delicious taste.
Richard Ackon
[email protected]This goulash was a hit with my family! The beef was tender and flavorful, and the sauce was perfectly spiced. I will definitely be making this again.