SPICY BEEF FAJITAS
Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca.
Provided by b.a.mudhed
Categories World Cuisine Recipes Latin American Mexican
Time 2h30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
- Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 16.4 g, Cholesterol 56.3 mg, Fat 23.8 g, Fiber 1.8 g, Protein 22.9 g, SaturatedFat 4 g, Sodium 659.5 mg, Sugar 4.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hope Peter
[email protected]I loved this recipe! The fajitas were so easy to make and they tasted delicious. I will definitely be making them again.
Irfan ali Naich
[email protected]These fajitas were a bit bland for my taste, but they were still good.
Sukur Alam
[email protected]I would give this recipe a 10/10. It was so easy to make and the flavor was incredible.
opkalim ff
[email protected]These fajitas were amazing! The beef was so tender and flavorful, and the veggies were cooked perfectly. I will definitely be making this recipe again and again.
Mian Mohsan
[email protected]The beef was a little tough, but the veggies were good.
cute baby
[email protected]These fajitas were so easy to make and so delicious. I will definitely be making them again.
Iftikhar Ahmad Abdul Sattar
[email protected]Not bad, but I've had better fajitas.
Jenneson Anbase
[email protected]I've made these fajitas several times now, and they're always a crowd-pleaser. The beef is always tender and flavorful, and the veggies are cooked perfectly. I highly recommend this recipe.
Yasmon Price
[email protected]The fajitas were easy to make and tasted great. I used flank steak, and it was cooked perfectly. The veggies were also delicious.
Sohag Hossein
[email protected]These fajitas were a hit at my party! I marinated the beef for a few hours before cooking, and it was so flavorful. The veggies were also perfectly cooked. I will definitely be making this recipe again.