Steps:
- Hold each tortilla with tongs and heat over a gas-burner flame until warm. (Alternatively, wrap stacked tortillas in foil, and heat in a 375°F oven.) Wrap in a kitchen towel to keep warm.
- Heat oil in a large skillet over medium-high. Add bell peppers, onion, garlic, jalapeño, cumin, and coriander; season with salt and pepper. Cook, tossing, until vegetables are tender and browned, 5 to 7 minutes. Add steak and cook until heated through, about 2 minutes. Add lime juice, and stir, scraping up browned bits from bottom of skillet.
- Serve beef mixture with tortillas and accompaniments, as desired.
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Jennifer Okpala
[email protected]These fajitas were easy to make and turned out great.
Mama Moom
[email protected]I highly recommend this recipe. The fajitas were amazing!
BK_ARMAN _RABBI
[email protected]These fajitas were delicious! I will definitely be making them again.
Naysia Simpson
[email protected]I love this recipe! The fajitas are always a hit with my family and friends.
caden bahamundi
[email protected]These fajitas are amazing! The beef is so tender and the vegetables are perfectly cooked. I highly recommend this recipe.
free fire 123
[email protected]This recipe is a keeper! The fajitas were delicious and easy to make. I will definitely be making them again.
Rose Friday
[email protected]These fajitas were a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. We loved the spicy kick from the chili powder and cumin.
Esther Opeyemi
[email protected]I've tried many fajita recipes, but this one is by far the best. The beef is always tender and flavorful, and the vegetables are always cooked perfectly.
Ssewadde Jonathan
[email protected]I made these fajitas for a party and they were a huge success. Everyone loved them! The recipe was easy to follow and the fajitas turned out great.
Aubrianna Hoskinson
[email protected]These fajitas were delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. I loved the spicy kick from the chili powder and cumin.
Mustafiju Rhoman
[email protected]I've made this recipe a few times now and it's always a hit. The beef is always tender and flavorful, and the vegetables are always cooked perfectly. I love that I can customize the fajitas to my own liking by adding different toppings.
Loufar Loufar
[email protected]These fajitas were easy to make and turned out great. The beef was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this recipe again.
Gabriel Muteti
[email protected]I love this recipe! The fajitas are always a hit with my family and friends. The beef is always tender and flavorful, and the vegetables are always cooked perfectly.
Angelina Souffrant
[email protected]These fajitas were delicious! The beef was so tender and the vegetables were perfectly cooked. I will definitely be making this recipe again.
ga mer
[email protected]I made these fajitas for a party and they were a huge success. Everyone loved them! The recipe was easy to follow and the fajitas turned out great.
Gaige Perkins
[email protected]These fajitas were a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. We loved the spicy kick from the chili powder and cumin.