SPICY BEEF ENCHILADAS
Beef enchiladas are another beloved Mexican dish. Aren't they beautiful??? My father John is always putting in a request fo enchiladas! So this year upon his return from being a snow bird in Florida I will attempt to have 12 Tasty Tuesday's of Homemade Enchiladas. These will be one that my Dad will love because the hotter the...
Provided by Kimberly Biegacki
Categories Beef
Time 35m
Number Of Ingredients 14
Steps:
- 1. You'll want to make a good enchilada sauce and here is a recipe to do so. It doesn't take very long and it's 10 times better than can sauce. I promise you!! Click on the blue link right here and it will take you to the recipe. https://www.justapinch.com/recipes/sauce-spread/sauce-spread-gravy/red-enchilada-sauce.html
- 2. You could make the sauce up the day before if you wanted. It's easy to make and I double the recipe because we like our enchiladas with lots of sauce. Next, cook up your ground beef & onions in a pan. Add your 3 tbsp of jalapeno juice to the beef. Also add your seasonings to the meat. Drain if necessary and then put the meat in a bowl to cool down just a little.
- 3. Heat your oil for dipping your corn tortillas in. Dip & flip twice in the hot oil and then place on a plate w/a paper towel. Dip all the tortillas and then you'll fill them.
- 4. Now, add your jalapeno's to your ground meat and about 1/2 cup of cheese. You'll want to do this while the meat is still warm. It's just enough to help hold the meat together. Now, take a handful and place in the center of your tortilla. Once you have the meat in the center of the tortilla roll it up tightly but gently as you don't want to tear the tortilla.
- 5. Add sauce to your baking dish just enough to cover the bottom. I used a 9 by 13 baking dish and made 12 enchiladas. Lay your rolled beef enchiladas in dish. Once finished, pour sauce all over the top and make sure you cover the corn tortillas. Add about 1/2 cup shredded cheese on top and then your sliced jalapenos.
- 6. Bake at 375 degrees for 15 minutes.
- 7. Remove from oven and use a large spatula to plate your enchiladas with some yummy rice and a salad if you like. ----- These are packing some heat but they sure are good!!
- 8. Plated and ready to eat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Murtaza Kharal
[email protected]I will definitely be making these enchiladas again. They were a hit with my family and friends.
Stella Sikana
[email protected]These enchiladas were delicious! I loved the combination of flavors and the sauce was perfect.
Okmu moses
[email protected]I thought the enchiladas were a bit bland. I would have liked them better if the filling had been more flavorful.
Aiah Gbundema
[email protected]These enchiladas were okay, but I've had better.
Carl Shier
[email protected]I've tried many enchilada recipes, but this one is by far the best. The enchiladas are always a hit with my family and friends.
Muntazir hussain
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
baloch 007
[email protected]I'm not a fan of enchiladas, but I tried this recipe and was pleasantly surprised. The enchiladas were very flavorful and the sauce was delicious.
crophoner
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them.
Boitumelo Morapedi
[email protected]I love these enchiladas! They're so easy to make and they always turn out delicious. I usually add a bit of extra cheese to the filling.
Robert Abernathy
[email protected]These enchiladas were amazing! The filling was so flavorful and the sauce was the perfect amount of spicy. I will definitely be making these again.
Lady
[email protected]The enchiladas were good, but I would have liked them better if the sauce had been a bit spicier.
Amanda Stones
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and they always turn out delicious.
Christian Murray
[email protected]I thought the enchiladas were okay. The filling was a bit bland and the sauce was too runny.
Sunil Mahadeo
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Umair Sanaullah
[email protected]I'm not a big fan of spicy food, but these enchiladas were surprisingly mild. The flavors were well-balanced and I really enjoyed them.
Dakota Glover
[email protected]The recipe was easy to follow and the enchiladas turned out great. I would recommend using a good quality salsa, as it really makes a difference in the flavor.
Selam girma
[email protected]I made these enchiladas for a party and they were a big success. Everyone loved them!
Professor
[email protected]These enchiladas were a hit with my family! The filling was flavorful and juicy, and the sauce had just the right amount of spice. I will definitely be making this again.