SPICY BEEF CHOW MEIN
Number Of Ingredients 13
Steps:
- Mix sake, gingerroot, red pepper and garlic in medium glass or plastic bowl. Stir in beef. Cover and refrigerate 15 minutes. Cook and drain noodles as directed on package. Mix water, cornstarch and contents of ramen flavor packet. Spray wok or 12-inch skillet with nonstick cooking spray. Heat over high heat until hot. Add beef stir-fry about 3 minutes or until brown. Add celery stir-fry 2 minutes or until crisp-tender. Stir in mushrooms, corn, bamboo shoots and pimientos. Stir in cornstarch mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add noodles toss. 1 Serving: Calories 230 (Calories from Fat 55) Fat 6g (Saturated 2g) Cholesterol 30mg Sodium 930mg Carbohydrate 30g (Dietary Fiber 4g) Protein 18g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Mian Noman
[email protected]I'll never make this recipe again.
MohsinTanoli
[email protected]Worst chow mein I've ever had.
fridah zulu
[email protected]Beef was tough and sauce was bland.
Md Shaleh Ahmed
[email protected]Not sure what went wrong, but it didn't turn out well.
Flor Garcia
[email protected]Wasn't a fan of the sauce. Otherwise, it was okay.
Sophia Scott
[email protected]A bit too spicy for me, but my husband loved it.
Dre Ellis
[email protected]Not a fan of spicy food, but this dish was still really good.
Owopetu ayobami
[email protected]Easy to follow recipe and delicious results. Highly recommend!
gk chaudhary
[email protected]My family loved this dish. Will definitely make it again.
Suresh Chaudhary
[email protected]This is now my favorite chow mein recipe. So good!
Imran irshaid Gfjh
[email protected]Loved it!
Dominic Victor
[email protected]This dish was amazing! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Saadi malik
[email protected]I'm not sure what went wrong, but this dish was not good. The beef was tough and the sauce was too salty. I followed the recipe exactly, but it just didn't turn out right.
Hasnain Abbain
[email protected]This dish was okay. The beef was a little tough, but the sauce was flavorful. I would probably make this again, but I would make some changes to the recipe.
no
[email protected]This recipe was a disaster. The beef was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Zakir Ktk
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chow mein he's ever had. I'll definitely be making this again, but I'll use less chili pepper flakes next time.
Leaon Khan
[email protected]I'm not a big fan of spicy food, but this dish was still really good. The beef was tender and the vegetables were cooked perfectly. I would definitely make this again, but I would use less chili pepper flakes next time.
Winston Smith
[email protected]This recipe was easy to follow and the end result was delicious. The beef was cooked perfectly and the sauce was flavorful. I added a little extra chili pepper flakes for some extra heat. Yum!
Skellerton Family
[email protected]I made this dish last night and it was delicious! The flavors were amazing and the beef was so tender. My husband and kids loved it too. I will definitely be making this again.
Balika Adhikari
[email protected]This spicy beef chow mein was a hit with my family! The sauce was flavorful and had just the right amount of heat. The beef was tender and the vegetables were perfectly cooked. I will definitely be making this again!