SPICY BEEF CHILI WITH APPLES
Make and share this Spicy Beef Chili With Apples recipe from Food.com.
Provided by nemokitty
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In large saucepan over medium high, heat the oil. Add all the spices. Cook, stirring constantly for 30 seconds. Add the beef and cook until browned, about 6 minutes.
- Add the apples and onion, then saute for 5 minutes. Stir in the tomato paste, broth and vinegar and bring to a simmer. Cook, uncovered, for 10 minutes.
Nutrition Facts : Calories 461.5, Fat 28.6, SaturatedFat 9.8, Cholesterol 102.8, Sodium 718, Carbohydrate 18.7, Fiber 4.2, Sugar 11.2, Protein 32.8
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Sibghat Ullah
[email protected]I would not recommend this recipe to anyone.
Fizzy Bwoyug
[email protected]This chili was a total disaster! It was burnt and tasted terrible.
NUR HOSSEN Freelancer
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I think I might have added too much liquid.
Robert Baker
[email protected]The chili was good, but I found it to be a bit bland. I think I'll add more spices next time.
Delight eze
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili powder next time.
Habibur Vai 24
[email protected]I made a few changes to the recipe, but the chili still turned out great. I used ground turkey instead of beef, and I also added a can of black beans.
Md Shjib
[email protected]I followed the recipe exactly and the chili turned out perfectly. I would definitely recommend this recipe to anyone who loves chili.
blu face
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Nazar gull
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The chili was just the right amount of spicy, and the apples really helped to cool it down.
Jerry Custer
[email protected]I've never had chili with apples before, but I'm so glad I tried this recipe. The apples add a subtle sweetness that really balances out the spiciness of the chili.
YOLANDA CRAWFORD
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Umar Mahmood
[email protected]This chili was absolutely delightful! The combination of beef, apples, and spices was perfect.