SPICY BEEF CHILI
Provided by Food Network Kitchen
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- In a medium, hot soup pot brown the chuck with the thyme, sage and garlic. When browned remove and drain beef. Set aside. In the same pot heat the oil and add the onion, garlic, shallot, red bell pepper and jalapeno. Saute until vegetables begin to brown, about 7 to 10 minutes. Add chili powder, cayenne pepper, chipotle pepper, salt and cook, stirring, until spices begin to stick to the pan. Add Gallo burgundy and cook until liquid is reduced by 1 half. Add tomatoes and bring to a boil. Stir in beans and reserved beef and simmer, partially covered, over medium low heat for 1 hour. Serve with corn chips. Chili may be made, up to 2 days in advance and kept covered and refrigerated. Reheat to serve.
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Shristi Budhathoki
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Malak Yasir
[email protected]This chili is a bit too spicy for me but I still enjoyed it. I just added a little bit of sour cream to cool it down.
Jishan Khan
[email protected]I'm not a big fan of ground beef but this chili is really good. The beef is so tender and flavorful.
SAKHILE MBHELE
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw it in the slow cooker and forget about it all day.
COPPERSRUN123456
[email protected]I've been making this chili for years and it's always a hit. It's a great way to warm up on a cold winter day.
Dizzy Don't trip
[email protected]I made this chili for my family and they all loved it. It's a great recipe that's easy to follow and always turns out great.
Filip Bakula
[email protected]This chili is a bit too spicy for me but my husband loves it. He says it's the best chili he's ever had.
Gulzal Hussain Hussain
[email protected]I'm not a big fan of chili but this one is really good. It's got a great flavor and the beef is so tender.
Padam mgr
[email protected]This chili is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables.
Bastian Dombel
[email protected]I made this chili in my slow cooker and it turned out great. It was so easy to make and I didn't have to babysit it all day.
Terry Meadows (T)
[email protected]I added some chopped green peppers to this chili and it was delicious. It gave it a nice crunch and a little bit of extra flavor.
Most Sharmin Bugum
[email protected]The spice level in this chili is perfect. It's got a nice kick but it's not too spicy.
Jennifer Rivera
[email protected]I love that this chili is made with ground beef. It's so much more flavorful than chili made with cubed beef.
Alexandra Ramos
[email protected]This chili is perfect for a cold winter day. It's hearty and filling and will warm you up from the inside out.
Nqobile Nkosi
[email protected]I've made this chili several times now and it's always a winner. It's easy to make and always turns out great.
Selorm Adanu
[email protected]This is the best chili I've ever had. It's so flavorful and satisfying.
daniel hayden
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and asked for the recipe.
patricia Kelly
[email protected]This chili is amazing! It's got the perfect amount of spice and the beef is so tender. I will definitely be making this again.