SPICY BEEF BURRITOS

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Spicy Beef Burritos image

Provided by Matthew Mitchell

Categories     Sandwich     Beef     Garlic     Tomato     Ground Beef     Bon Appétit

Yield Serves 4

Number Of Ingredients 11

1 tablespoon olive oil
1 1/2 pounds boneless beef chuck, cut into 3/4-inch cubes
1 cup bottled chunky medium-hot salsa
1/4 cup canned beef broth
2 tablespoons chopped garlic
2 tablespoons (packed) dark brown sugar
1 tablespoon soy sauce
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
8 burrito-size flour tortillas
Cooked white rice

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add half of beef and sauté until brown, about 3 minutes. Using slotted spoon, transfer beef to bowl. Add remaining beef to pot and sauté until brown, about 3 minutes. Return beef in bowl to pot. Add salsa, broth, garlic, sugar and soy sauce to pot; bring to boil. Reduce heat to medium-low, cover pot and simmer stew until beef is tender, stirring occasionally, about 1 hour 10 minutes.
  • Uncover pot and simmer stew until sauce thickens, about 5 minutes. Mix in cilantro and lime juice. Season with salt and pepper. (Can be made 2 days ahead. Refrigerate until cold; then cover and keep refrigerated. Rewarm before continuing.)
  • Heat tortillas 1 at a time on gas or electric burner, about 10 seconds Per side, turning with tongs. Cover with foil or napkin to keep warm.
  • Serve stew, tortillas and rice, allowing diners to assemble burritos.

Tycho Dwelis
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These burritos were okay. The beef was a bit tough and the flavors were not very bold.


Hawa Turay
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I've made these burritos several times now and they are always a hit. They are so easy to make and the flavor is amazing. I love that I can customize them with different toppings and fillings.


Abira Tasnim
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The burritos were easy to make and tasted great. I would definitely recommend this recipe.


Onyedikachi Mandela
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These burritos were a bit too spicy for me, but my husband loved them. He said they were the best burritos he's ever had.


Itshad Ali shah
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I made these burritos for my family and they loved them. The beef was so tender and juicy, and the flavors were perfect. I will definitely be making these again.


Ramchandra Ghimire
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These burritos were okay. The beef was a bit tough and the flavors were not very bold.


peepee poopoo guy
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I've made these burritos several times now and they are always a hit. They are so easy to make and the flavor is amazing. I love that I can customize them with different toppings and fillings.


Ariyan Ahamed
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The burritos were easy to make and tasted great. I would definitely recommend this recipe.


Jamel Perkins
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These burritos were amazing! The beef was so tender and the flavors were incredible. I will definitely be making these again and again.


Kristen Narron
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The burritos were good, but not great. The beef was a bit dry and the flavors were not very complex.


Gabriel Martinez Carballal
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I made these burritos for a party and they were a huge hit. Everyone loved them and asked for the recipe.


Shiva Pant
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These burritos were a bit bland for my taste. I would add more spices next time.


Katrƒ´na Balode
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I followed the recipe exactly and the burritos turned out perfect. They were so delicious and my family loved them.


Vivek Raavi
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The burritos were easy to make and tasted great. I would definitely make them again.


April Faul
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These burritos were a bit too spicy for me, but my husband loved them. He said they were the best burritos he's ever had.


Saba's dreamy World
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I've made these burritos a few times now and they are always a hit. The beef is always tender and juicy, and the flavors are amazing. I highly recommend this recipe.


Charnae Anderson
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The burritos were great! I made them for my friends and they all loved them.


md Fokirulla
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Easy to follow recipe and turned out delicious! I used ground turkey instead of beef and added a can of black beans. Topped with guacamole, salsa and sour cream.


Abdullah Abid
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These burritos were a hit with my family! The beef was so tender and flavorful, and the combination of spices was perfect. I will definitely be making these again.


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    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #easy     #one-dish-meal