SPICY BEEF BURRITOS
Green chilies, salsa and jalapeno peppers add lots of zip to these meaty burritos from Deb Poitz of Fort Morgan, Colorado. "Instead of cooking the filling on the stove, it can be simmered in a slow cooker," Deb suggests.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the beef, salsa, chilies and jalapenos if desired. Bring to a boil; reduce heat. Simmer, uncovered, for 15-20 minutes or until mixture reaches desired thickness. Spoon 1/3 to 1/2 cup off-center on each tortilla; sprinkle with cheese. Fold the sides and ends of tortilla over filling and roll up. Serve with sour cream, tomatoes and additional salsa if desired.
Nutrition Facts : Calories 210 calories, Fat 4g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 651mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein. Diabetic Exchanges
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Maooz Azam
[email protected]I've made these burritos several times now and they're always a hit.
Ableman Ebuka
[email protected]These burritos are so good, I could eat them every day.
angel paz
[email protected]I'm going to try making these burritos with chicken next time.
Nontando Lukhozi
[email protected]These burritos are a great way to spice up your next party.
Emily Obed
[email protected]Overall, I highly recommend this recipe. It's easy to make, delicious, and a crowd-pleaser.
Lizet Mtz
[email protected]These burritos are also great for meal prep. You can make a big batch and freeze them for later.
Amoo Peter
[email protected]Don't be afraid to adjust the spice level to your own taste.
Haruna Yeboah
[email protected]I would recommend using a good quality beef for these burritos. It makes a big difference in the flavor.
Adebayo Muiz
[email protected]I'm definitely going to make these burritos again.
Paul Connolly
[email protected]The recipe was easy to follow and the burritos turned out perfectly.
Ay Miker
[email protected]I made these burritos for my family and they were a big hit! Even my picky children loved them.
KHAAN OFFICIAL
[email protected]These burritos are a great way to use up leftover beef.
Mishel Chitura
[email protected]I'm not a fan of spicy food, but I still enjoyed these burritos. The beef was tender and flavorful, and the spices weren't overpowering.
Tania Ch
[email protected]I love the creamy avocado sauce in these burritos. It really takes them to the next level.
Betelihem Mulugeta
[email protected]These spicy beef burritos are so easy to make and they're always a crowd-pleaser.
Mujahid Nazar Hussain kachila
[email protected]I made these burritos for dinner last night and they were delicious! The beef was tender and flavorful, and the spices were just right.
Sphume Mzizie
[email protected]These burritos were a hit at my party! Everyone raved about the spicy beef filling and the creamy avocado sauce.