SPICY BEEF BULGOGI
My extra-spicy version of Beef Bulgogi that I learned from a woman in France. Serve over rice or noodles.
Provided by Joel Sticha
Categories World Cuisine Recipes Asian
Time 1h17m
Yield 4
Number Of Ingredients 11
Steps:
- Place flank steak slices in a shallow dish.
- Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Pour over steak. Cover with plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
- Simmer marinade in a wok or skillet over medium heat until thick and the consistency of gravy; pour over grilled steak.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 15 g, Cholesterol 25.2 mg, Fat 13.8 g, Fiber 2 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 1792.2 mg, Sugar 8.4 g
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Ozigbo Emeka
[email protected]This was my first time making bulgogi, and it turned out great! The marinade was easy to make and the beef was cooked perfectly. I will definitely be making this again.
Aayan Soomro
[email protected]I'm not a big fan of Korean food, but this bulgogi was really good. The marinade was flavorful and the beef was tender. I would definitely recommend this recipe.
Rylee Young
[email protected]This was a great recipe! The marinade was delicious and the beef was cooked perfectly. I will definitely be making this again.
Milly Komape
[email protected]I'm not a fan of spicy food, but this bulgogi was just the right amount of heat. The marinade was also really flavorful, and the beef was cooked to perfection.
Nazzer shacrawi
[email protected]This bulgogi was delicious! The beef was tender and flavorful. I would definitely recommend this recipe.
Aniceto Lopez
[email protected]This was my first time making bulgogi, and it turned out great! The marinade was easy to make and the beef was cooked perfectly. I will definitely be making this again.
Cletus Wisdom
[email protected]I'm not a big fan of Korean food, but this bulgogi was really good. The marinade was flavorful and the beef was tender. I would definitely recommend this recipe.
Jackie Woodard
[email protected]This was a great recipe! The marinade was delicious and the beef was cooked perfectly. I will definitely be making this again.
Abrham Sefinew
[email protected]I'm not a fan of spicy food, but this bulgogi was just the right amount of heat. The marinade was also really flavorful, and the beef was cooked to perfection.
Noraiz Hassan
[email protected]This bulgogi was delicious! The beef was tender and flavorful. I would definitely recommend this recipe.
Sibongile Wendy
[email protected]This was my first time making bulgogi, and it turned out great! The marinade was easy to make and the beef was cooked perfectly. I will definitely be making this again.
Sithy Fareeda
[email protected]I'm not a big fan of Korean food, but this bulgogi was really good. The marinade was flavorful and the beef was tender. I would definitely recommend this recipe.
Zusiphe Buthelezi
[email protected]This was a great recipe! The marinade was delicious and the beef was cooked perfectly. I will definitely be making this again.
Matrix Survivor
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The bulgogi was flavorful and tender. I would definitely recommend this recipe.
Brooke Crum
[email protected]This bulgogi was delicious! The beef was tender and flavorful, and the marinade was perfect. I will definitely be making this again.
bajaj Sharma
[email protected]I love bulgogi, and this recipe did not disappoint. The marinade was flavorful and the beef was cooked perfectly. I would definitely recommend this recipe to anyone who loves Korean food.
Sirloves Myacct
[email protected]This was my first time making bulgogi, and it turned out great! The instructions were easy to follow, and the marinade made the beef so tender. I will definitely be making this again.
Catherine K. Mambu
[email protected]I'm not a huge fan of spicy food, but this bulgogi was just the right amount of heat. The marinade was also really flavorful, and the beef was cooked to perfection.
arif King
[email protected]This spicy beef bulgogi was a hit at my dinner party! The marinade was flavorful and tenderized the beef perfectly. I grilled the beef over charcoal, and it had a slightly smoky flavor that was delicious.