SPICY BEEF BRISKET
A mildly spicy broth makes this beef brisket recipe so good! Slice and serve with hot egg noodles.
Provided by JENN_BEAN
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 4
Number Of Ingredients 13
Steps:
- Trim the brisket of most of the visible fat, and place in a slow cooker. Pour in beef broth, white wine and olive oil. Season with seasoning salt, allspice, peppercorns, garlic, onion flakes, red pepper flakes and the bay leaf. Cover, and cook on Low for 3 to 4 hours or until the roast is fork tender.
- Remove the roast to a serving platter. Stir together the cornstarch and cold water; mix into the juices in the slow cooker. Set to High, and cook for just a few minutes until thickened. Remove bay leaf, and serve as a gravy over the roast.
Nutrition Facts : Calories 510 calories, Carbohydrate 12 g, Cholesterol 93.3 mg, Fat 38.8 g, Fiber 1.9 g, Protein 25.4 g, SaturatedFat 13.4 g, Sodium 767.2 mg, Sugar 1.7 g
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Lorena Dehogues
[email protected]This recipe is a waste of time and money.
Carla Acevedo
[email protected]I would not recommend this recipe to a beginner cook.
Shaibu Ibrahim Abass
[email protected]The brisket was a bit tough, but the flavor was good.
Qurban Shehzad production
[email protected]I found the recipe to be a little complicated, but the brisket was worth the effort.
Sushil Np
[email protected]The brisket was a little dry, but the sauce was delicious.
Marvel New
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy brisket dish.
Angel Medina
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the sauce was finger-licking good.
Kaylee Kivlin
[email protected]I love the combination of spices in this recipe. The brisket had a great flavor and the sauce was delicious.
Moki Salam
[email protected]This was my first time cooking brisket and it turned out amazing! The recipe was easy to follow and the brisket was cooked to perfection.
Piper Miley
[email protected]I've made this recipe several times and it's always delicious. The brisket is always moist and flavorful, and the sauce is perfect.
RAJ RAZZAK
[email protected]This spicy beef brisket recipe was a hit at our last family gathering! The meat was fall-apart tender and the sauce had just the right amount of heat. Everyone went back for seconds.