SPICY BEEF BRISKET
My family fell in love with this brisket the first time I tried the recipe. The no-fuss preparation and long cooking time make it perfect to have simmering away while you take care of party preparations and other courses. -Mary Neihouse, Fort Smith, Arkansas
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place brisket on a rack in a shallow greased roasting pan. In a small bowl, combine the remaining ingredients; pour over brisket. Cover and bake at 325° for 3 hours or until meat is tender. To serve, thinly slice across the grain.
Nutrition Facts : Calories 195 calories, Fat 6g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 601mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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ouchako
[email protected]This recipe is a keeper. Thanks for sharing!
Md dineislam
[email protected]5/5 stars - would definitely recommend!
helen nombuso
[email protected]I've made this brisket several times now, and it's always a hit. Thanks, Alice!
ammara khokher
[email protected]I'm making this again tonight. It's so good!
Sajid Khan golld
[email protected]I'm not a fan of spicy food, so I reduced the amount of chili powder. The brisket was still very flavorful.
Rupom Khan
[email protected]This is the best brisket recipe I've tried. The meat was so tender and juicy. Thank you for sharing!
Wael Kodmani
[email protected]I accidentally doubled the amount of chili powder, but the brisket was still delicious. Next time I'll follow the recipe more closely.
Michael Etienne Jr
[email protected]I would have liked more detailed instructions on how to prepare the brisket. Otherwise, it turned out well.
Christina morris
[email protected]This is my new go-to brisket recipe. It's always a hit!
Mwinyi Mwinyi Mkadam
[email protected]The directions were clear and easy to follow. I'm not sure what I did wrong, but my brisket came out tough.
ali ramdan
[email protected]I made this for a party and everyone loved it. I'll definitely be making it again.
Afzaal Shah
[email protected]The brisket was a little dry, but the flavor was still good.
Osman Abdukadir Banjar
[email protected]I adapted the recipe to use a slow-cooker, and it turned out just as good. Thanks for the inspiration!
karen sogomon
[email protected]5 stars!!! This brisket is fall-apart tender and packed with flavor.
Solomon Titilayo
[email protected]I'm not a great cook, but this recipe made it easy to prepare a delicious brisket. My family loved it!
Angela Winborne
[email protected]I followed the recipe exactly and the brisket turned out perfectly. My guests raved about it.
Rajasemi Waseem
[email protected]I'm not a big fan of brisket, but I decided to give this recipe a try. I'm glad I did! The meat was so tender and juicy, and the flavor was outstanding.
Justin Caudill
[email protected]This recipe was a total success - best brisket ever. Highly recommended!
Midul Bhuiyan
[email protected]I made this last night and it was a hit with my family. The brisket was so tender and the flavor was amazing. I will definitely be making this again.
Oyu Oyuka
[email protected]This was absolutely delicious - the perfect flavorful & tender brisket. Thank you for sharing your recipe, Alice!