SPICY BEEF AND SWEET-POTATO STIR-FRY
Steps:
- Thinly slice onion and garlic. Peel sweet potatoes and cut lengthwise into 1/8-inch -thick slices. Diagonally cut potato slices into thin strips and diagonally halve snow peas. Cut water chestnuts crosswise into 1/8-inch-thick slices and season with salt and pepper. Diagonally cut scallions into thin slices. In a small bowl stir together broth, hoisin sauce, brandy, and cornstarch until combined well.
- Heat a wok or large heavy skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Add 2 tablespoons peanut oil, swirling wok or skillet to coat evenly, and heat until hot but not smoking. Add onion and stir-fry until softened. Add garlic and stir-fry until fragrant, about 30 seconds. Add sweet potatoes and stir-fry until just tender, 6 to 8 minutes. Add snow peas and water chestnuts and stir-fry until snow peas are crisp-tender, about 2 minutes. Transfer vegetables to a large bowl.
- Add 1 tablespoon peanut oil to wok or skillet and heat unrig just smoking. Stir-fry half of beef until browned and transfer to bowl. Add remaining tablespoon peanut oil and stir-fry remaining beef in same manner, transferring to bowl.
- Add broth mixture to wok or skillet and bring to a boil, stirring constantly. Simmer broth mixture 1 minute. Return beef-vegetable mixture with scallions to wok or skillet and stir-fry until combined and heated through. Season stir-fry with salt and pepper and stir in sesame oil.
- Serve stir-fry over rice, garnished with scallions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Linda Govinder
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. The beef was cooked perfectly and the sweet potatoes were caramelized to perfection. The sauce was also delicious, with just the right amount of spice. I
Hajjat Hajat
[email protected]This stir-fry was easy to make and tasted great! The beef was tender and the sweet potatoes were nice and soft. I would definitely make this again.
Olivia Mia
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this stir-fry. The beef was cooked perfectly and the sauce was delicious. I would definitely make this again, but I would use regular potatoes instead of sweet potatoes.
Roro Sh
[email protected]This stir-fry was amazing! The beef was so tender and the sweet potatoes were perfectly caramelized. The sauce was the perfect blend of sweet, spicy, and savory. I will definitely be making this again and again.
Brandon Stallworth
[email protected]I followed the recipe exactly and it turned out great! The beef was tender and the sweet potatoes were perfectly cooked. The sauce was a little too salty for my taste, but that's easily fixed. Overall, this is a great recipe that I would definitely m
Ikram Sheikh
[email protected]This stir-fry was a bit too spicy for me, but my husband loved it. He said it was the best stir-fry he's ever had. I would definitely make it again, but I would use less chili pepper next time.
Ayoub berchil
[email protected]I'm not a huge fan of spicy food, but this stir-fry was perfect for me. The beef was cooked perfectly and the sweet potatoes were nice and soft. I would definitely make this again.
Sajit Sajitkhan
[email protected]I made this stir-fry last night and it was delicious! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Thusitha Lakshan
[email protected]This stir-fry was a hit with my family! The kids loved the sweet potatoes and the adults loved the spicy beef. It was easy to make and only took about 30 minutes. I will definitely be making this again.
MD rasel Rana
[email protected]Wow, this spicy beef and sweet potato stir-fry is a flavor party in my mouth! The beef is tender and juicy, the sweet potatoes are perfectly caramelized, and the sauce is a perfect blend of sweet, spicy, and savory. I followed the recipe exactly and