This was my entry for a cooking contest on another site, from several years ago. The soup has a wonderful Tex-Mex influence that's perfect for warming up on a chilly evening. It features premium sirloin beef, fiber-rich white beans and a trio of fresh oven-roasted peppers for extra flavor. It has a fair amount of "heat",...
Provided by Vickie Parks
Categories Bean Soups
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400°.
- 2. Cut poblano pepper, bell pepper and jalapeno pepper in half; discard seeds. Rub olive oil on the skins of all the peppers, and place on a baking sheet with the skin side facing up. Roast in oven for 15 minutes at 400° or until skins just begin to blister.
- 3. While peppers are roasting, mix together the garlic powder, chili powder, cumin, dried basil, and salt. Rub the seasoning blend on both sides of the sirloin steak. Heat olive oil in skillet, add the coated sirloin steak and brown on both sides over medium heat. Cut the browned beef into bite-size pieces and add to a Dutch oven or large stockpot.
- 4. Remove roasted peppers from oven. When cool enough to handle, cut Poblano and bell peppers into bite-size pieces, and mince the jalapeno pepper. Add peppers to stockpot.
- 5. Add vegetable broth, water, beans, fresh basil, and A-1 Texas Mesquite marinade to the stockpot, and stir a few times. Cook soup over medium-low heat for 30 to 45 minutes or until beef is done throughout, stirring occasionally.
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Garbage production
[email protected]This soup is delicious! I love the combination of beef and beans, and the peppers add a nice smoky flavor.
Cathy Lawson
[email protected]I love this soup! It's so flavorful and hearty. I always make a big batch and freeze the leftovers for later.
Vegeta Prince
[email protected]This is the best beef and bean soup I've ever had! The flavors are amazing and it's so easy to make.
Md ali 6251
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day.
Mehtab Raja
[email protected]This soup is so easy to make and it's so delicious! I love the way the peppers and spices blend together. It's the perfect soup for a cold winter day.
Emma Brazil
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. I will definitely be making this again.
Sadaqat Khan
[email protected]This soup is delicious! I love the combination of beef and beans, and the peppers add a nice smoky flavor.
Maher abdullah Mustafai
[email protected]This soup is amazing! The flavors are so bold and rich. I will definitely be making this again.
Guste Baranauskaite
[email protected]I love this soup! It's so flavorful and hearty. I always make a big batch and freeze the leftovers for later.
SHARIF FF Khan
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and helps me feel better.
Prince Rizwan
[email protected]This soup is delicious and easy to make. I've made it several times and it's always a hit.
Danie William
[email protected]I made this soup for a party and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Ronny Stafford
[email protected]This soup is so good! I love the way the peppers and spices blend together. It's the perfect comfort food for a cold winter day.
Trixsie Mahilum
[email protected]This soup was easy to make and turned out great! I used ground turkey instead of beef, and it was still delicious. I also added some chopped spinach for extra nutrients.
Sagar Buddha
[email protected]I made this soup last night and it was a hit with my family! The soup is hearty and flavorful, and the peppers add a nice touch of sweetness. I will definitely be making this again.
Nrrmal
[email protected]This soup is amazing! I love the combination of spicy beef and beans, and the oven-roasted peppers add a delicious smoky flavor. I will definitely be making this again.