SPICY BEANS AND WILTED GREENS
Steps:
- Heat ¼ cup oil in a large Dutch oven over medium heat. Cook anchovies, if using, chiles, and garlic, stirring occasionally, until garlic is soft and anchovies are dissolved, about 4 minutes. Add onion, celery, and rosemary; season with salt and pepper. Increase heat to medium-high and cook, stirring occasionally, until onion is very soft and golden brown, 8-10 minutes. Add Parmesan rind, if using, beans, and 10 cups water. Bring to a boil, reduce heat, and simmer, stirring occasionally and adding more water as needed, until beans are beginning to fall apart, 3-4 hours. Lightly crush some beans to give stew a creamy consistency. Mix in kale, spinach, and half of arugula; season with salt and pepper. Cook until greens are wilted, 5-8 minutes. Toss remaining arugula with lemon juice and 1 Tbsp. oil; season with salt and pepper. Divide stew among bowls; top with arugula, shaved Parmesan, and a drizzle of oil. Do Ahead: Stew can be made 3 days ahead. Let cool; cover and chill.
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Raja Ahmad
[email protected]This recipe is a great way to use up leftover greens. I had some leftover collard greens and decided to give this recipe a try. The beans were very flavorful and the greens were perfectly wilted. I will definitely be making this again.
Zayn_ Raj
[email protected]I made this recipe for my husband and he loved it! He said it was the best bean dish he's ever had. I will definitely be making this again.
Haji Kareem
[email protected]This recipe is a great way to use up leftover beans. I had some leftover black beans and decided to give this recipe a try. The beans were so flavorful and the greens were perfectly wilted. I will definitely be making this again.
Nsovo Nyeleti Honwani
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The beans were very flavorful and the greens were perfectly wilted. I would definitely make this again.
Raashi Sheen
[email protected]This recipe is a great way to get your kids to eat their beans. My kids loved the spicy beans and wilted greens. I will definitely be making this again.
Jayden Zyana
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the spicy beans and wilted greens. I will definitely be making this again for future gatherings.
Mdayasuddin Ismail
[email protected]This recipe is a great way to use up leftover greens. I had some leftover collard greens and decided to give this recipe a try. The beans were very flavorful and the greens were perfectly wilted. I will definitely be making this again.
Vinesh Maharaj
[email protected]I made this recipe for my husband and he loved it! He said it was the best bean dish he's ever had. I will definitely be making this again.
Jesus Morales
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spicy beans and wilted greens. I will definitely be making this again.
Daphne
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The beans were very flavorful and the greens were perfectly wilted. I would definitely make this again.
Bird Jones
[email protected]This recipe is a great way to use up leftover beans. I had some leftover black beans and decided to give this recipe a try. The beans were so flavorful and the greens were perfectly wilted. I will definitely be making this again.
Bola Samuel
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the spicy beans and wilted greens. I will definitely be making this again for future gatherings.
Khumbo Njikho
[email protected]This was a delicious and easy recipe to follow. I used canned beans to save time, and the dish still turned out great. I will definitely be making this again.
Sirine Khitas
[email protected]I've made this recipe several times now and it's always a hit! The beans are so flavorful and the greens are perfectly wilted. I love that it's a one-pot meal, so it's easy to clean up.