SPICY BEANS AND RICE
"I make this for a quick meal when we are in a hurry, but I still want to feed my family something nutritious and yummy!" relates Janesville, Wisconsin contributor, Sandra Castillo.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 2-qt. microwave-safe dish, combine the first six ingredients; cover and microwave on high for 5-7 minutes or until water is absorbed. , Stir in the beans, Mexicorn, tomatoes and salsa; top with cheese. Cover and microwave on high 2-3 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 294 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 905mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 7g fiber), Protein 13g protein.
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Ak Koushik
[email protected]This dish is a great option for a quick and easy weeknight meal. It's also very affordable, which is always a plus.
Srk Antar
[email protected]I love the combination of flavors in this dish. The spiciness from the chili powder and cumin is balanced out perfectly by the sweetness of the tomatoes and corn.
NAKYANZI ROBINAH
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I highly recommend it.
SB Promotion
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Rejon Khan
[email protected]This recipe is a great way to use up leftover beans and rice. It's also a very affordable meal.
Precious Thomas
[email protected]I made this recipe for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Not Piny
[email protected]This was a great recipe! The beans and rice were cooked perfectly and the spices were just right.
Kashif Manzoor
[email protected]Delicious and easy to make. I highly recommend this recipe.
Sheesha King
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Omphile Omphile
[email protected]This dish is a great option for a quick and easy weeknight meal. It's also very affordable, which is always a plus.
MD Najmul Maij
[email protected]I love the combination of flavors in this dish. The spiciness from the chili powder and cumin is balanced out perfectly by the sweetness of the tomatoes and corn.
Otitoju Oluwasegun
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The end result was a delicious and satisfying meal.
SHAGAR HASAN
[email protected]This was a great way to use up some leftover beans. I added a few extra vegetables to the dish and it turned out really well.
Angel Wanjiru
[email protected]I've made this recipe several times now and it's always a hit with my family. The beans are so flavorful and the rice is cooked perfectly.
Voice Of Riyad
[email protected]Fantastic recipe! Beans and rice are two of my favorite foods, and this dish combined them perfectly. The spices gave it a nice kick without being overpowering.