SPICY BEANLESS CHILI
My father came up with this recipe when I lived at home. He always added the optional cayenne pepper, and we four kids would mop up the chili with slices of bread. I don't use the cayenne for my family, but it still warms you up on cold days.
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, tomato juice, water, chili powder, oregano, paprika, cumin and cayenne and salt if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or to desired thickness.
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mr_ nawaz
[email protected]This chili is a great way to warm up on a cold winter day. It's also very flavorful and satisfying. I love that it's beanless, because I'm not a big fan of beans. I usually serve it with sour cream, cheese, and avocado, but it's also great on its own
Dogar G
[email protected]This chili is so easy to make and it's so delicious. I love that it's beanless, because I'm not a big fan of beans. I usually serve it with sour cream, cheese, and avocado, but it's also great on its own.
David Wilfred
[email protected]This chili is a great way to use up leftover vegetables. I had some leftover corn and tomatoes, and this chili was the perfect way to use them up. It's also a very healthy and affordable meal.
james Benjamin
[email protected]This chili is so good! I'm not usually a fan of spicy food, but this chili is just the right amount of spicy. It's also very flavorful and satisfying. I will definitely be making this again.
RUBEL GAMING YT
[email protected]I'm not usually a fan of vegetarian chili, but this one is an exception. The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
SAGOR
[email protected]This chili is delicious! I made it for a party and everyone loved it. It's easy to make and the flavors are incredible. I will definitely be making this again.
Esther Minga
[email protected]This chili is so flavorful and satisfying. I love the smokiness from the chipotle peppers and the sweetness from the corn and tomatoes. I served it with sour cream, cheese, and avocado, and it was the perfect meal for a cold winter night.
Anuoluwapo charles
[email protected]I've made this chili a few times now and it's always a hit. It's easy to make and the flavors are amazing. I love that it's beanless, because I'm not a big fan of beans. I usually serve it with sour cream, cheese, and avocado, but it's also great on
haya khan
[email protected]This chili was a bit too spicy for me, but it was still very good. I liked the combination of flavors and the texture was great. I would make it again, but I would use less chipotle peppers.
ZIDDI GAMING OFFICIAL
[email protected]This chili is so good! I'm not usually a fan of vegetarian chili, but this one is an exception. The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
waelalassar
[email protected]I made this chili last night and it was delicious! It was easy to make and the flavors were incredible. I especially loved the smokiness from the chipotle peppers. I will definitely be making this again.
M Safdar
[email protected]This chili is amazing! I've made it several times and it's always a hit. I love that it's beanless, because I'm not a big fan of beans. The chipotle peppers give it a nice smoky flavor, and the corn and tomatoes add a bit of sweetness. I usually serv