SPICY BEAN WITH BACON SOUP
This savory and delicious soup warms the soul.
Provided by Buffy Ehlers Whitney
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 7h35m
Yield 16
Number Of Ingredients 10
Steps:
- Place the pinto beans into a large container and cover with several inches of cool water; let stand 4 hours. Drain and rinse.
- Place the bacon in a large stock pot and cook and stir over medium-high heat until evenly browned, about 10 minutes. Add the onion, jalapeno peppers, and carrots; cook and stir until the carrots are soft. Pour in the chicken stock and bring to a boil. Stir in the drained beans, tomato sauce, garlic powder, cilantro, salt, and pepper; simmer until the beans are tender, 3 to 4 hours.
Nutrition Facts : Calories 266.1 calories, Carbohydrate 39.5 g, Cholesterol 11 mg, Fat 5.5 g, Fiber 13 g, Protein 16.6 g, SaturatedFat 1.7 g, Sodium 1046.6 mg, Sugar 3.5 g
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Asim Ahmed
[email protected]I would not recommend this recipe.
Kgatello Moloi
[email protected]This soup was a lot of work to make and it wasn't worth it. The flavor was just okay.
Sulieman Khan
[email protected]I followed the recipe exactly, but my soup was really bland. I think I'll add some more seasoning next time.
Bhutto Bhutto
[email protected]I'm not sure why, but my soup turned out a bit too spicy for my taste. I think I'll use less chili powder next time.
zohaibali bhatti
[email protected]This soup is also really affordable to make, which is a bonus.
William Buchikos
[email protected]I've made this soup several times and it's always a hit. It's one of my go-to recipes.
Donald Laughlin
[email protected]This soup is a great way to get your kids to eat their vegetables.
Afrah Khan
[email protected]I served this soup with a side of cornbread and it was a perfect meal.
Tori
[email protected]I'm not a big fan of spicy food, but I still enjoyed this soup. The spice level was mild enough for me.
Thanuja prabash
[email protected]This soup is a great way to use up leftover bacon. I always have some bacon in my freezer, so this is a perfect recipe for me.
Sousou Sousou
[email protected]I added a bit of chopped cilantro to my soup and it really brightened up the flavor.
jack Goodman
[email protected]I wasn't sure about the spice level of this soup, but it was perfect. It had just the right amount of heat.
Abas kamboh
[email protected]This soup is so easy to make and it's so delicious. I love that I can use canned beans, which makes it a really quick meal.
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[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
PaintedElm
[email protected]This soup is a delicious and easy weeknight meal. The bacon and beans add a lot of flavor, and the spice level is perfect. I served it with crusty bread and a side salad, and it was a hit with the whole family.