SPICY BEAN STEW WITH SAUSAGES
This recipe is from The River Cottage Family Cookbook. I've changed it slightly. The original recipe calls for 8 pork sausages and a 14 ounce can of plum tomatoes. I use a pound of regular bulk sausage and a can of Italian or garlic flavored chopped tomatoes. (Use whatever flavor sausage and tomatoes you like.) Also, the original recipe says to let the stew simmer for one to two hours. The most I've allowed it to simmer is 30 minutes. It's a very, very good stew.
Provided by bernrome
Categories Stew
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Form sausage into approximately 1-inch meatballs. Heat oil in large pot over medium heat. Add sausages and fry them, turning them over until they are completely browned. Remove from pot and set aside.
- While the sausages are browning, peel the onion and garlic and chop them as small as you can. Add the onion to the pot, turn the heat to low, cover the pot and sweat the onion, frying it gently in the pan for around 10 minutes, stirring from time to time so it doesn't catch on the bottom of the pot.
- Add the garlic and fry for another two or three minutes. Stir in the brown sugar, nutmeg, cayenne, cloves and thyme.
- Add the tomatoes and beans. Return sausages to the pot. Season with salt and pepper. Stir well and turn the heat up to medium. When the stew starts to simmer, put the lid on, turn the heat down and let it bubble gently. Stir occasionally. Allow stew to simmer for thirty minutes.
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Sombahadur Bista
[email protected]This stew is the perfect comfort food. It's hearty, filling, and delicious. I love to make it on a cold winter day.
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[email protected]I made this stew for a party and it was a huge hit! Everyone loved it. I will definitely be making this again for future parties.
Md Shakil Hassan
[email protected]This stew is a great way to save money on groceries. It's made with inexpensive ingredients, but it's still very flavorful and delicious.
Chandler Beach
[email protected]I'm not a big fan of beans, but I loved this stew. The flavors were so good that I didn't even mind the beans.
Uzu Wilson
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the beans and sausages, and they don't even notice the vegetables.
joseph saad
[email protected]I love the combination of flavors in this stew. The beans, sausages, and spices all come together to create a delicious and satisfying meal.
Zameerali Baloch
[email protected]This stew is a great way to use up leftover beans and sausage. I always have some leftover beans in my pantry, so this is a great way to use them up.
Katia Taylor
[email protected]I made this stew in my Instant Pot and it was so easy! It was done in less than an hour and it was just as good as if I had cooked it all day in a slow cooker.
jerry pondon
[email protected]I'm a vegetarian, so I made this stew without the sausages. It was still very flavorful and delicious. I added some extra vegetables to make up for the lack of meat.
Justine Keenatch
[email protected]This stew is perfect for a cold winter day. It's hearty, filling, and delicious. I served it with a side of crusty bread and it was the perfect meal.
Fahd Alshamari
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again for future gatherings.
Lousnow Nieves
[email protected]This stew was a bit bland for my taste. I added some extra spices and seasonings to it and it was much better. I would recommend adding more flavor to the stew if you like your food spicy.
Precious Godwin
[email protected]I'm not a big fan of spicy food, but this stew was surprisingly mild. The flavors were well-balanced and the stew was very flavorful. I will definitely be making this again.
Ch Ameen
[email protected]This stew was a little too spicy for my taste, but I still enjoyed it. Next time I will use less chili powder and cayenne pepper. Overall, it was a good recipe and I would recommend it to others.
Kaitlin Shufelt
[email protected]I love that this recipe is so versatile. I added some chopped carrots and celery to the stew and it was delicious. I also used a different type of sausage (Italian sausage) and it turned out great. This is a great recipe to experiment with and make y
Karen Daccache
[email protected]I made this stew in my slow cooker and it was so easy! I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work. It was a great way to have a home-cooked meal without a lot of effort.
Jamelu Boy
[email protected]I followed the recipe exactly and the stew turned out perfectly. The sausages were cooked through but still juicy, and the beans were soft and flavorful. I served it with rice and it was a delicious and satisfying meal.
Alex Comeaux
[email protected]This spicy bean stew with sausages was a hit with my family! The flavors were bold and delicious, and the stew was hearty and filling. I will definitely be making this again.