SPICY BEAN AND BEEF PIE
If you are looking to try something different -- here's your chance. This is very filling -- and left overs are GREAT. Although the recipe lists several things to top the "pie" with -- be creative and add whatever sounds good to you.
Provided by Bobbie
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet, cook beef and garlic until beef is browned, drain.
- In a large bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt and pepper, mix well.
- Fold in beans, 1 ¼ cup cheese, ½ cup onions and the beef mixture.
- Place bottom crust in a 10" pie pan. Pour beef mixture in crust.
- Top with remaining pastry, seal and flue edges. Cut slits in the top crust.
- Bake at 425 for 30-35 minutes or until lightly brown.
- Let stand 5 minutes before cutting.
- Garnish with sour cream, olives, remaining picante, cheese and onions.
Nutrition Facts : Calories 940.9, Fat 50.5, SaturatedFat 21, Cholesterol 104.8, Sodium 2377.2, Carbohydrate 77.8, Fiber 12, Sugar 2.7, Protein 44.1
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Daina Namfukwe
[email protected]This pie is the perfect comfort food. It's warm and hearty, and it always makes me feel better on a cold day.
Michelle Sulfridge
[email protected]I'm not a big fan of spicy food, but this pie was just right. It had a nice kick without being overpowering.
talented kids
[email protected]This pie is a must-try! It's the perfect combination of flavors and textures. I highly recommend it.
Omar Omari
[email protected]I love this pie! It's so flavorful and satisfying. I always make a double batch so I have leftovers for lunch the next day.
Naqeeb Ullah Hara
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Vera Marshall
[email protected]I made this pie for my family, and they loved it! My kids are picky eaters, but they ate every bite. I will definitely be making this again.
Joshua Evans
[email protected]This pie is a great way to use up leftover beef. I had some leftover roast beef, and I used it to make this pie. It turned out great! The filling was flavorful and the crust was flaky. I will definitely be making this again.
Sk Naiem
[email protected]I'm not a big fan of beef, but I really enjoyed this pie. The beans and spices made it so flavorful, and the crust was perfect. I will definitely be making this again.
Hafiz Muhammad Ismail
[email protected]This pie is the perfect comfort food! It's warm, hearty, and filling, and the flavors are amazing. I love the combination of beef, beans, and spices. I also appreciate that it's relatively easy to make.
Sujon Hosan
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'm so glad I tried it.
Suman Shrestha
[email protected]This recipe was a disaster! The filling was watery and tasteless, and the crust was soggy and undercooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Victoria Girl
[email protected]I had high hopes for this recipe, but I was disappointed with the results. The filling was bland and lacked flavor, and the crust was tough and chewy. I think I'll stick to my old standby beef and bean pie recipe.
William Derrick
[email protected]This pie was a bit too spicy for my taste, but my husband loved it! He said it was the perfect amount of heat, and he couldn't get enough of it. I think next time I'll use a milder chili powder, or maybe even omit it altogether.
Kashif Khaan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised by how delicious it was! The filling was flavorful and complex, with just the right amount of heat. The crust was also perfect - flak
Hely Mahesh
[email protected]This recipe is a keeper! I love the combination of spices in the filling, and the beef and beans make it a hearty and filling meal. I also appreciate that it's relatively low in calories and fat. I've already made it twice, and I'm sure I'll be makin
Shatir Khan
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is flavorful and satisfying, and the crust is always perfectly flaky. I like to serve it with a dollop of sour cream and a side of roasted vegetables.
Thabang Mandlazi
[email protected]This recipe was a hit with my family! The kids loved the spicy filling, and I appreciated that it was packed with vegetables. The pie was easy to make and didn't require any fancy ingredients. I'll definitely be adding this to my regular dinner rotat
Don Goodrich
[email protected]This spicy bean and beef pie was an absolute delight! The combination of flavors was spot-on, with the perfect amount of heat from the chili powder and cumin. The beef was tender and juicy, while the beans added a hearty, protein-packed texture. The