Here's what you need: tofu, jalapeño, apple cider vinegar, honey, salt, pepper, garlic powder, paprika, chili powder, cumin
Provided by Merle O'Neal
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Combine jalapeño, apple cider vinegar, honey/agave, salt, pepper, garlic powder, paprika, chili powder, and cumin. Mix until combined.
- Add tofu and refrigerate, marinate for 1-3 hours.
- Prepare as desired!
Nutrition Facts : Calories 543 calories, Carbohydrate 98 grams, Fat 12 grams, Fiber 5 grams, Protein 22 grams, Sugar 89 grams
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Tsholofelo Folotsi
folotsit@hotmail.frOverall, I thought this marinade was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Carter Verse
verse.carter65@aol.comThis marinade is a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
Brandon Trokanski
brandon.t@gmail.comI'm not sure what went wrong, but my tofu didn't turn out as good as I hoped. It was a little dry and the flavor wasn't very strong.
debora chisenga
c40@gmail.comThis is a great marinade for tofu! I used it on some grilled tofu steaks and they turned out so juicy and flavorful. I'll definitely be using this marinade again.
MD Humayun kailr
k-m@gmail.comI followed the recipe exactly and the tofu turned out great! It was crispy on the outside and tender on the inside. The marinade was flavorful and had just the right amount of heat.
Zaai Soe Lwin
szaai24@gmail.comThis marinade is amazing! I've used it on tofu, chicken, and even vegetables. It always turns out delicious. I love the smoky flavor it gives to the food.
Iranlowo Micheal
m.iranlowo35@yahoo.comI was pleasantly surprised by how well this marinade worked. The tofu was very flavorful and had a nice kick to it. I would definitely recommend this recipe to anyone looking for a new way to cook tofu.
Jason Burks
b-j@yahoo.comThis is the best tofu marinade I've ever tried! It's so easy to make and the tofu always turns out perfect. I love using it for grilled tofu skewers or in a stir-fry.
Gary Workman
w_g@aol.comI'm not a big tofu fan, but this marinade made me a believer! The tofu was so crispy on the outside and tender on the inside. I'll definitely be making this again.
Talat Qureshi
t@hotmail.frThis marinade is a game-changer! The tofu turned out so flavorful and juicy. I grilled it and served it with a side of roasted vegetables. My family loved it!