SPICY BBQ CHICKEN RECIPE BY TASTY
Here's what you need: ginger, lemon, skinless chicken legs, salt, garam masala, water, all purpose flour, chili powder, garam masala, smoked paprika, garlic powder, salt and pepper, milk, lemon, chili powder, BBQ sauce, Marinade, sugar, chili powder, lemon
Provided by Anmol Merban
Yield 4 servings
Number Of Ingredients 20
Steps:
- Add sliced ginger to a pot with lemon, chicken legs, garam masala, salt and water. Cook on high heat for 30 minutes
- Remove chicken when fully cooked and place into marinade for 5 minutes.
- Mix the breading ingredients together in a paper or plastic bag. Add the chicken legs one at a time and shake
- Remove the chicken, place back into the marinade (briefly), and place back into bag and shake.
- Heat 2 inches of sunflower oil on medium heat.
- Fry chicken in batches at 5-7 minutes per side, flipping until brown on each side.
- Transfer chicken onto a baking tray. The temperature of the chicken should be
- Heat the BBQ glaze ingredients together, stirring, in a pan on high heat until it forms a sticky glaze.
- Coat chicken legs with the glaze and broil for 5 minutes.
- Garnish with toasted sesame seeds and shallots and serve.
- Enjoy!
Nutrition Facts : Calories 814 calories, Carbohydrate 128 grams, Fat 15 grams, Fiber 9 grams, Protein 39 grams, Sugar 28 grams
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[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe. The sauce was flavorful and the chicken was moist and tender. I will definitely be making this again.
Sergelen Barsuren
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Adewale Sileola
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was flavorful and had just the right amount of heat. I will definitely be making thi
kopila Khanal
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
hatshi jiro
[email protected]This recipe is a favorite in my house! The chicken is always cooked to perfection and the sauce is so flavorful. I usually double the recipe so I have leftovers for lunch the next day.
Evans Morgate
[email protected]I've made this recipe several times and it always turns out great! The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it with rice and broccoli, but it would also be good with mashed potatoes or roasted vegetables.
Dennis Napul
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe. The sauce was flavorful and the chicken was moist and tender. I will definitely be making this again.
ACE NYDBUYK
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Ruben Benjamin
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was flavorful and had just the right amount of heat. I will definitely be making thi
Nova McDevitt
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Hanna Do
[email protected]This recipe is a favorite in my house! The chicken is always cooked to perfection and the sauce is so flavorful. I usually double the recipe so I have leftovers for lunch the next day.
Janan Loveyaran
[email protected]I've made this recipe several times and it always turns out great! The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it with rice and broccoli, but it would also be good with mashed potatoes or roasted vegetables.
Phinias Matelwane
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe. The sauce was flavorful and the chicken was moist and tender. I will definitely be making this again.
Ignacio
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Haseeb Khokhar
[email protected]This recipe was easy to follow and the chicken turned out delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was flavorful and had just the right amount of heat. I will definitely be making
Sedric White
[email protected]I followed the recipe exactly and the chicken turned out great! The sauce was a little too spicy for my taste, but that's just my personal preference. I would definitely make this again, but with less cayenne pepper.
Icekey Zona
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again and again.
gacha life channel
[email protected]I made this recipe last night and it was a hit! My family loved it and said it was the best BBQ chicken they had ever had. The sauce was perfect and the chicken was cooked to perfection.
Nilupar Yeasmin
[email protected]This recipe was so easy to follow and the chicken turned out so flavorful and juicy. I will definitely be making this again!