SPICY BAYOU RUB
I was looking for a rub, without sugar. This one works perfectly on meat, fish or roasted potatoes. Spicy!!
Provided by katie in the UP
Categories Cajun
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Store in an airtight container.
- Shake before using to blend.
- Flavors usually become more pronounced the longer the seasoning mixture is on the meat or fish.
Nutrition Facts : Calories 4.9, Fat 0.2, Sodium 73.2, Carbohydrate 1, Fiber 0.5, Sugar 0.2, Protein 0.2
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Alex Scott
[email protected]I can't wait to try this rub on my next batch of ribs.
M Jamshad
[email protected]This rub is a great way to add some excitement to your next meal.
Kehinde Ogunsuyi
[email protected]I would definitely recommend this rub to anyone who loves spicy food.
minnie rockwood
[email protected]This rub is perfect for those who like their food with a little bit of a kick.
Cyril Blount
[email protected]I've never been a big fan of spicy rubs, but this one is really good. It's got a nice kick without being too overpowering.
Paulinus Unity
[email protected]This rub is so easy to make and it really delivers on flavor. I'm definitely going to be using it again.
Farxiya Cabdillaahi
[email protected]This rub is a great all-purpose rub that can be used on any type of meat. I highly recommend it.
KirkLloyd Kanyoke
[email protected]I was really impressed with how well this rub worked on my ribs. They were so tender and flavorful.
Meryl Fowler
[email protected]This rub is a great way to add some spice to your dishes without overpowering the other flavors.
Jimmy Lucious
[email protected]I love the smoky flavor that this rub gives to meat. It's perfect for grilling or smoking.
Olapade Victoria
[email protected]This rub is so easy to make and it really kicks up the flavor of any meat. I've used it on chicken, pork, and beef, and it's always a hit.
Dj Amendo
[email protected]I've tried a lot of different rubs, but this one is by far my favorite. It's got the perfect balance of sweet, spicy, and savory.
Kristen Lynch
[email protected]This rub is amazing! I used it on some pork ribs and they turned out so tender and flavorful.