SPICY BAVARIAN BEER MUSTARD
Here's a gift that has bite! This spicy beer mustard is great with pretzels or as a condiment for bratwurst. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 7 half-pints.
Number Of Ingredients 10
Steps:
- In a small bowl, combine beer and mustard seeds. Cover and refrigerate overnight., Place seed mixture in a blender. Cover and process until chopped and slightly grainy., Transfer to a Dutch oven. Add the ground mustard, brown sugar, vinegars, salt, allspice and cloves. Bring just to a boil. Remove from heat; stir in vanilla., Ladle hot liquid into 7 hot half-pint jars, leaving 1/2-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 36 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
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Enrique Reyes
[email protected]I can't wait to try this mustard on my next sandwich!
Lol Pk
[email protected]This mustard is really easy to make and it only takes a few minutes.
samir islam
[email protected]I followed the recipe exactly but my mustard turned out too thick. I had to add more liquid to thin it out.
Laiq Hussain
[email protected]This mustard is a bit too spicy for me, but I still really like the flavor.
it'sjustjade
[email protected]I've never had a beer mustard before, but this one is amazing. It's so flavorful and unique.
olaSK oluwafemi
[email protected]This mustard is perfect for dipping pretzels or sausages.
Madrid Mendoza
[email protected]I love the flavor of this mustard. It's not too spicy, but it has a nice kick.
Mitchy Mweene
[email protected]This mustard is delicious! It has just the right amount of heat and a nice, tangy flavor.
Atizaz Khan
[email protected]This is one of the best mustards I've ever had. It's so flavorful and versatile. I use it on everything from sandwiches to salads to roasted vegetables.
Kourtney Randolph
[email protected]I've been making this mustard for years and it's always a crowd-pleaser. It's the perfect balance of sweet, spicy, and tangy.
Raja Dayan
[email protected]This spicy Bavarian beer mustard was a hit at my last party! Everyone loved the unique flavor it added to the sausages and pretzels.