SPICY BASIL CHICKEN - GAI GA PRAO
Steps:
- Prepare the ingredients as instructed. Leave the fresh basil leaves whole; the flower buds may also be used. The dried holy basil will soften when soaked in tap water for about 10 to 15 minutes. Pull off and discard the hard stems. Drain. Heat a wok until its surface is smoking hot. Swirl in the oil to coat the wok surface. Wait a few seconds for the oil to heat, then stir in the garlic, followed a few seconds later with the shallots or onion. Stir another 15 to 20 seconds before adding the chicken. Stir-fry 1 to 2 minutes, or until most of the chicken has changed color on the outside and is no longer pink. Toss in the chillies, slivered kaffir lime leaves (if using), and softened dried holy basil (if using). Sprinkle black soy sauce over the mixture and stir-fry for another 15 to 20 seconds. Season to taste with fish sauce, then stir in the fresh basil. Toss well. Stir-fry another 1/2 to 1 minute, or until the basil is wilted and the chicken cooked through. Sprinkle with white pepper. Stir and transfer to a serving dish, or spoon directly over individual plates of plain steamed rice. Try the above recipe also with fresh seafood (in this case, no need to chop) - shrimps, scallops, mussels, clams, crab and firm-flesh fish, such as fresh halibut and salmon.
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Ayaz Tariq
tariq.ayaz28@yahoo.comI followed the recipe exactly, but the chicken came out dry. I'm not sure what I did wrong.
Abass Yare
a-y77@hotmail.comThis recipe was a bit too spicy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the sauce was delicious.
Orshi Noor
norshi88@hotmail.co.ukI'm not a huge fan of spicy food, but this dish was surprisingly mild. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Ahrar Shekh
s-ahrar@gmail.comThis dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors in the sauce.
Mohammed Noor Hossain (Shanto)
h.m51@hotmail.comThis recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Michelle Robbins
robbins.m@gmail.comI've made this dish several times and it's always a hit. The chicken is tender and the sauce is flavorful. I like to add a little extra spice to mine.
Flango Logistics
f_l@aol.comThis dish is a staple in my household. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it!
Melissa Avila
a@gmail.comI love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I always get compliments when I make this dish.
World Short Editz
w_e@gmail.comThis recipe was easy to follow and the dish turned out great! The chicken was moist and flavorful, and the sauce was nice and spicy. I will definitely be making this again.
Melissa Foreman
m41@hotmail.frI made this dish for my family and they all loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Soniishezadii Soniisyedazii
soniishezadii-s@yahoo.comThis dish was absolutely delicious! The chicken was tender and flavorful, and the sauce had just the right amount of heat. I would definitely recommend it to anyone who loves Thai food.