Enjoy dinner tonight with these cheesy sandwiches made with roast beef cooked in BBQ sauce and chunky salsa - ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In 10-inch skillet, mix salsa and barbecue sauce. Stir in beef. Cook over medium heat 8 to 10 minutes, stirring frequently, until mixture is hot.
- Spoon beef mixture evenly onto bottom halves of buns. Sprinkle 1/4 cup cheese over each. Cover with top halves of buns.
Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1220 mg, Sugar 18 g, TransFat 1 g
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AbdulRehman Soomro
[email protected]This was a great recipe. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Lolo Lolu
[email protected]This recipe is delicious! The beef is so tender and juicy, and the sauce is the perfect balance of sweet and spicy. I will definitely be making this again.
Odette Mbonimpa
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is so flavorful. I highly recommend it!
Alvaro Amaya
[email protected]This recipe is a keeper! The beef was cooked perfectly and the sauce was flavorful. I served it on toasted buns with coleslaw and pickles, and it was a huge hit with my family.
Ree Fox
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always tender and juicy, and the sauce is the perfect balance of sweet and spicy.
Mia Maria
[email protected]I made this dish exactly as the recipe stated and it turned out great! The beef was fall-apart tender and the sauce was delicious. I will definitely be making this again.
Jahidvai HOSSAIN
[email protected]This recipe was a disaster! The beef was tough and dry, and the sauce was bland. I don't recommend it.
Biron Jakony
[email protected]Meh. It was okay.
Test
[email protected]This recipe is amazing! The beef was so juicy and tender, and the sauce was perfect. I served it on toasted buns with coleslaw and pickles. It was a huge hit with my family and friends.
Mohammad Asghar
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The beef was cooked perfectly and the sauce was tangy and flavorful. I'll definitely be making this again!
Fun Size
[email protected]Made this for a party and it was a huge hit! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. Definitely a keeper!